Knights

Today is International Left Handers Day! We have at least 3 left handers on staff - Rod, Cedric & Josh. Give a shout out to your favourite left hander! #knightsmeatsanddeli #lefthandersday

Knights is serving up hot, house cooked meals, ready to take home and serve.
Available from 3.30pm daily. Please note, if placing an order, your order must be in by 3pm on the day of pick up. Orders are not essential, but highly recommended.
Monday: Creamy Chicken, Bacon & Mushroom Penne... Chicken with Knight’s Hampden Bridge bacon and fresh mushrooms mixed through penne in a creamy brie sauce.
Tuesday: Corned Silverside (GF) Family favourite tenderly corned silverside served with creamy mashed potato, greens and parsley sauce.
Wednesday: Chicken Everest (GF) Made from scratch by our Chef, this fragrant Nepalese curry is bursting with flavour with over 13 different herbs and spices.
Thursday: Roast Pork (GF) Our Chef's roast pork is undoubtedly the original and the best in town. Served with roasted potatoes, creamy potato bake, greens & gravy.
#knightsmeats #gourmettogo #glutenfreemeals
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What's for dinner this weekend? How about these extra tasty Caramelised Onion Beef Sausage Rolls............... 20g butter 1 tablespoon olive oil 2 brown onions, thickly sliced... 2 garlic cloves, crushed 1 thyme sprig, leaves removed 2 tablespoons brown sugar 1 ½ tablespoon white wine vinegar ¼ cup beef stock 400g sausage mince 500g Beef Mince 1 cup breadcrumbs (made from day-old bread) 1 egg, lightly whisked 3 sheets puff pastry, just thawed, halved 1 egg, extra Pistachio dukkah or sesame seeds, to sprinkle
Melt butter and oil in a frying pan over medium-low heat. Add the onion. Cook, stirring occasionally, for 20 mins or until onion softens and begins to caramelise. Add the garlic and thyme. Stir for 1 min or until well combined. Add the sugar, vinegar and stock and cook, stirring occasionally, for 10 mins or until liquid evaporates and onion is very soft. Season. Set aside to cool slightly. Preheat oven to 200C. Line 2 baking trays with baking paper. Place onion mixture in a bowl with sausage mince, beef mince, breadcrumbs and whisked egg. Use your hands to combine mixture. Season. Divide into six portions. Shape 1 portion into a 3cm x 24cm log. Place along 1 long edge of 1 pastry rectangle. Roll to enclose. Repeat with remaining mixture and pastry. Whisk extra egg in a bowl. Brush over pastry. Sprinkle with dukkah. Use a small serrated knife to cut each log crossways into 5 small rolls. Place on the lined trays. Bake, swapping trays halfway through cooking, for 30 mins or until golden brown and cooked through.
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In aid of our farmers affected by drought we are joining the Parma for a Farmer Campaign. Riverina hotels haved jumped on board this awesome cause, but we understand that not everyone eats out and would rather find a way to contribute from home. So, for the month of August, we will donate $1 from each Chicken Parmigiana purchased to the Buy a Bale Drought Relief Fund. #knightsmeatsanddeli #parmaforafarmer #buyabale

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TAMMY At Knights we are proud of our impeccable record for hygiene and cleanliness and our Head Cleaner Tammy works hard to keep it this way. Tammy has been with us for two and a half years and maintains all of Knights store - front of house and behind the scenes. When asked her favourite product she had no hesitation .... Salt & Pepper Crumb Pork Schnitzel served with mash and vegies - with a beer of course! #knightsmeatsanddeli #beststaffinwagga

Knights is serving up hot, house cooked meals, ready to take home and serve.
Available from 3.30pm daily. Please note, if placing an order, your order must be in by 3pm on the day of pick up. Orders are not essential, but highly recommended.
Monday: Sweet & Sour Pork (GF)... A family favourite with a twist, sweet pork and Asian vegetables in a tangy sauce and served with buttered noodles.
Tuesday: Creamy Chicken & Pea Penne Tender chicken and peas with penne pasta in a creamy delicate white wine sauce.
Wednesday: Beef Bourguignon (GF) Slow cooked beef with bacon & mushrooms in a red wine and tomato sauce. Served with creamy mashed potato.
Thursday: Roast Pork (GF) Our Chef's roast pork is undoubtedly the original and the best in town. Served with roasted potatoes, creamy potato bake, greens & gravy.
#knightsmeats #gourmettogo #glutenfreemeals
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Come and join our awesome team at Knights! Casual staff member required - minimum 15hrs per week. Hours may increase for the right person. Must have genuine interest in gourmet food, love customer service, high standards, attention to detail. Hospitality experience would benefit but not essential. Strong focus on highly presentable for customer service role.... Email your application to admin@knightsmeats.com.au or delivered in person to our office at 187 Fitzmaurice Street. #knightsmeatsanddeli #beststaffinwagga.
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Happy International Beer Day! So what goes with beer? EVERYTHING!!! Enjoy one tonight - maybe with a big juicy steak...... #knightsmeatsanddeli #internationalbeerday

Could you be our new team member? We are seeking someone who is either a butcher or has knife skills & meat industry experience to work in our wholesale meat department. The position will be casual at first with a possible full-time position offered to the right applicant 38 hours Mon – Sat. To apply, email your resume to admin@knightsmeats.com.au or in person to the office at 187 Fitzmaurice Street. #knightsmeatsanddeli #beststaffinwagga

JAMES We are proud of our young staff and James has been with us nearly 2 years. From the deli to the registers and the grocery section, James is fast becoming an all-rounder at the store. When asked his favourite products, James couldn’t decide between Knights’ Riverina Smokehouse Smokey Beef Jerky with a beer or creamy classic D’aphinois cheese - now there’s a developing palate! #knightsmeatsanddeli #beststaffinwagga

Knights is serving up hot, house cooked meals, ready to take home and serve.
Available from 3.30pm daily. Please note, if placing an order, your order must be in by 3pm on the day of pick up. Orders are not essential, but highly recommended.
Monday: Apricot Chicken (GF)... This old family favourite is served gourmet style – slow cooked chicken thigh and apricots with a bit of surprising zing.
Tuesday: Salmon Cakes (GF)Hand made patties of fresh Tasmanian salmon fillet, parmesan and parsley with home-made tartare sauce.
Wednesday: Irish Stew (GF) 18hr Slow cooked lamb with potato and root vegetables in a rich homemade gravy served with Colcannon.
Thursday: Roast Pork (GF) Our Chef's roast pork is undoubtedly the original and the best in town. Served with roasted potatoes, creamy potato bake, greens & gravy.
#knightsmeats #gourmettogo #glutenfreemeals
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Sunday 29th July is International Chicken Wing Day! To help celebrate, we have a Super Saturday Special......... Chicken Wings for just $2.50 per kilo!!!! Buy a stack - plain or marinated - and cook up a wing-ding of a feast tomorrow ......... a say thanks to all those chickens who sacrificed their wings for this special day..... #knightsmeatsanddeli #internationalchickenwingday

Come and join our awesome team at Knights! Casual staff member required - minimum 15hrs per week. Hours may increase for the right person. Must have genuine interest in gourmet food, love customer service, high standards, attention to detail. Hospitality experience would benefit but not essential. Strong focus on highly presentable for customer service role.... Email your application to admin@knightsmeats.com.au or delivered in person to our office at 187 Fitzmaurice Street. #knightsmeatsanddeli #beststaffinwagga.
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Who is trying this on the weekend?

Knights deli has some beautiful new products in store - Bramble & Hedge - elegant confectionery that embodies the beauty of nature in handcrafted nougat, fudge and truffle bars. #knightsmeatsanddeli #brambleandhedge

Forget about cooking tonight - Knights' most popular Gourmet to Go meal is on the menu! Beef Stew with Dumplings - rich braised beef with root vegetables topped with light fluffy parmesan and parsley dumplings. Available hot and ready to eat from 3.30pm. Order ahead to avoid disappointment - call us on 6921 3725 #knightsmeatsanddeli #gourmettogo #mumsnightoff

Ordered online, cost on pick up was $30 more then estimated... mince was $9.95/kg when i ordered, but on pick up was charged$15.95/kg. Am guessing the 'sale ended' i wouldnt have ordered if i'd have known the sale was likely to end between when i placed the order and pick up. Extra pack of thick sausages supplied that werent ordered, perhaps miscommunication.

Ordered online, cost on pick up was $30 more then estimated... mince was $9.95/kg when i ordered, but on pick up was charged$15.95/kg. Am guessing the 'sale ended' i wouldnt have ordered if i'd have known the sale was likely to end between when i placed the order and pick up. Extra pack of thick sausages supplied that werent ordered, perhaps miscommunication.

Ordered online, cost on pick up was $30 more then estimated... mince was $9.95/kg when i ordered, but on pick up was charged$15.95/kg. Am guessing the 'sale ended' i wouldnt have ordered if i'd have known the sale was likely to end between when i placed the order and pick up. Extra pack of thick sausages supplied that werent ordered, perhaps miscommunication.