La Cocina Peruana

Long wait, not very good service and the food was surprisingly bad. Ceviche was soggy rather than deep-fried and didn't taste good at all. Really disappointed :(

Good food but the pusco sour sucks!

Terribly slow service, pisco sour very diluted - not sour in the slightest. Food was nice and tasty though

Came here on Sunday with my partner! Had the most amazing experience ever. Had a starter of mixed ceviche for an entree which simply melted in my mouth. My partner is Peruvian aswell and he said it tasted just like in Peru. He had antichuchos which were fantastic also. I m usually not a big fan of hearts but these tasted so yummy that I traded half of my ceviche for these little fellows. For main we had the shared BBQ which was cooked to perfection and a seafood paella which was so incredibly full of seaflavours that my tastebuds exploded. All finished with a plate of sinful picarones that tasted better than any doughnut I have ever had. Service was fast and efficient and the chef himself came out to say hello and ask about our meals. All in all an amazing Peruvian experience and will definately return

Great Peruvian food and excellent service. Make sure you have enough money as the mains start at 22 AUD approximately.

Highlights: friendly staffers, pungent sauces and spices, some perfectly cooked squid in arroz con mariscos, a plain but delicious ceviche with bits of soft pumpkin on the side. Lowlights were a pisco sour that tasted like lemonade with way too much cinnamon, ox heart requiring strong teeth, frozen succotash mixed into the rice, service so slow we thought we'd been forgotten.

Great service and excellent food. Try Huancaina and the Arroz con Pollo! And don't forget Yuca frita. Delicious!

This great little find offers great food, well seasoned and prepared one dish at a time. It is reminiscent of smaller establishments worldwide (and particularly those in Peru's capitol of Lima) that focus on quality and flavor. We sampled a number of appetizers, including the yucca and camotes, followed by a custom selection prepared at my request... pollo saltado. All were prepared carefully and well. Highly recommended for good Peruvian traditional food. Good service as well.

Went there last Saturday night with friends from Tasmania. Food was very very ordinary. We were the only ppl in restaurant which should have told us something. Waitress started mopping floors while we were still chewing on tough meat at 9pm. Went to pay bill by visa only to be told there is a 2% surcharge for using visa. What a rip off. My tip is: they will not survive. Never going back...