L'Amour Catering

A match made in heaven!

A match made in heaven!✨✨

Up close with our rose petal and pistachio chocolate bark #dessertbuffet #weddinginspo #sydneyweddings

Perfecting the final course. Menu tasting with our Choc raspberry mousse with hazelnut praline and 24 karat gold 🍂 #sydneyevents #sydneycatering #dessert

We are captivated by this gorgeous product and have to share the love. Seedlip Is the world’s first distilled non-alcoholic spirit and has a remarkable resemblance to a gin flavour. Can highly recommend if you don’t drink but still wish to feel celebratory! Love it @seedlipdrinks @thinkspirits 🍃🍹

These canapés were a show stopper, almost too pretty to eat! #canapes #sydneycatering #sydneyevents

Grazing goodness 🍇

When your location looks like this 🙏

Loving our fancy new Ad on the back cover of the AJN Wedding supplement.

Remembering these beautiful Watermelon Cake creations we made as a part of a dessert buffet for a wedding.

I love it when I get a wedding brief that is in line with how I love to cook for friends and family.

So thrilled to collaborate with one of our favourite Chefs - Justin North. Justin is available to consult on your menu for the upcoming wedding and event season. There is limited availability so get in touch with us today! www.lamourcatering.com.au

Remembering this remarkable wedding for Today's #TBT. Wonderful memories of this special day. Styled by Philip Carr and Associates, lensed by Nadine Saacks photography, bespoke menu created by us!

With all of the hype of the Royal Wedding we are so excited to be working on our clients upcoming weddings. We loved every minute but oh what we would have done for a look at all of the behind the scenes action - especially in the kitchen!

No pressure Chef!
https://www.vanityfair.com/…/05/royal-w edding-reception-food

Colour Pop! Our delicious King Salmon with peas and shoots. Who's hungry?