Le Tres Bon
Tuesday: -
Wednesday: 11:00 - 23:00
Thursday: 11:00 - 23:00
Friday: 11:00 - 23:00
Saturday: 11:00 - 23:00
Sunday: 11:00 - 14:00
About Le Tres Bon
Award winning French restaurant of Chef Christophe Gregoire in Bungendore NSW. Cooking school and food & wine tours to Alsace and Les Vosges, France.
Le Tres Bon Description
Christophe’s dishes will take you on a journey through France’s gastronomic regions using the best local and Australian produce.
The menu offered respects the seasons and has been created from a combination of his love of traditional French cuisine, natural flavours and fresh ingredients, his travels around the world, and his ability to work instinctively and creatively. Like an alchemist, he combines spices and herbs which put a specific touch – and thus add an element of surprise –on dishes which are centuries old. The dishes are prepared lovingly, bringing you a genuine and wholesome meal.
Chef Christophe's Cooking Classes take you on a gastronomic journey through France. Special truffle season, French patisserie and Christmas cooking classes are also on offer.
Chef Christophe and his wife Josephine also offer a food & wine tour like no other - a unique opportunity to travel and visit beautiful Alsace and Les Vosges in France. Josephine and Christophe are hosts having a lifelong experience of the cuisine, wine and people. The tour includes a host of regional food and wine experiences with visits to many picturesque towns and villages of the region and places of spectacular natural beauty including the famous 120 km Route des Vins, Alsace.
Reviews
We love our region...
Bonjour! Welcome 19 students from St Clare’s College Canberra for your French language immersion cooking class today. It is a pleasure to have you in Beautiful Bungendore today and a pleasure to teach you.
Year 11 French language students from Canberra Girls Grammar participated in our French language immersion cooking class today. Bravo French language students👏
Book your table for Father’s Day lunch: Sunday 2 September. Call the restaurant on 62380662 or email info@letresbon.com.au
RIP Mirka
That was fun! Cooking class with a bunch of great students. Chocolate profiteroles with Cointreau, French onion soup....perfect.
Please vote for us....
More talented staff; my daughters Catherine and Claire❤️
Meet our staff; Alana Stenning and Jackson., proudly local talented dancers and performers. Jackson will be performing and dancing in Aladdin with District Arts Festival, Youth Dance Festival and Grease the Arena Experience. Alana will dance “Situate” with the Australian Dance Party, National Portrait Gallery “ Strong and Brave” So Fine Exhibition, Solo work Sydney Fringe Festival “Collektiv” and Energia with the Australian Dance Party. 👏👏👏
With a little notice....Vegan dishes are prepared using fresh ingredients. Last night’s diners enjoyed this dish, prepared lovingly and thoughtfully...
"Cooking is an act of love." Chef Joel Robuchon RIP. Another master Chef has passed away...
Happy birthday Sophie. We are so proud to have you as one of our longstanding staff members. You are a young woman with integrity, intelligence and kindness. We love you and thank you for your work through the years. Joyeux Anniversaire.
Welcome to my warm restaurant in Beautiful Bungendore 19 members from La Chaine des Rotisseurs from Brisbane. We have a very special Truffle lunch with French wines organised for you. Enjoy🍾
Last night our guests were treated to an intimate dinner to celebrate the life of master Chef Paul Bocuse and his (and my) favourite ingredient, truffle. The menu was based on Chef Paul Bocuse’s classic French dishes. I hope he was proud of my dedication to his lifelong contribution to French gastronomy. RIP Paul Bocuse
Chef Paul Bocuse R.I.P. Our truffle dinner in your honour is sold out tonight.
Year 11 French language cooking class for Marist College students today. A day of French language immersion, French Gastronomy and cooking techniques for a French bistro classic; steak, French fries and Bearnaise sauce.
From Beautiful Bungendore to beautiful Bermagui with truffle love.
A beautiful place where the atmosphere is warm and welcoming, as are the staff. Cooking classes here are great and very informative. When things are taught with such a love and passion for the food, you can't help but get caught up in the joy. A wonderful experience!
A beautiful place where the atmosphere is warm and welcoming, as are the staff. Cooking classes here are great and very informative. When things are taught with such a love and passion for the food, you can't help but get caught up in the joy. A wonderful experience!
A beautiful place where the atmosphere is warm and welcoming, as are the staff. Cooking classes here are great and very informative. When things are taught with such a love and passion for the food, you can't help but get caught up in the joy. A wonderful experience!
More about Le Tres Bon
Tuesday: -
Wednesday: 11:00 - 23:00
Thursday: 11:00 - 23:00
Friday: 11:00 - 23:00
Saturday: 11:00 - 23:00
Sunday: 11:00 - 14:00