Marlin Fine Foods

Marlin Fine Foods is a food distribution company that provides unique, quality products with outstanding service at a competitive price.

Marlin Fine Foods was established in 1995 by Michael and Anthea Hemphill distributing Byron Bay Cookies. Using the family garage as a storehouse and his car as the office, Michael began travelling all over Sydney distributing cookies to cafes and restaurants alike. Since then, Marlin Fine Foods has grown and developed into a company that provides unique, quality products with outstanding service at a competitive price to cafes, corporates, hotels & hamper companies.

Marlin Fine Foods has an extensive and diverse product range that includes banana breads, cakes, slices, gluten free products, and packaged retail items. In 2005, the company moved to a new warehouse in Pagewood, and in line with their policy of providing the highest standards in distribution, they also achieved HACCP accreditation. The company now distributes throughout Sydney, the Blue Mountains, Newcastle, Wollongong, the Southern Highlands and down to Nowra. Thanks to our extensive range of packaged retail products, we are also in discussion with a number of people around Australia and the world regarding national distribution and export opportunities.