Martelli'S Cherrybrook

Here are some pictures from Australia's best apple growing regions.. Batlow. Ardrossan Batlow Apples. Come and grab a kanzi or greenstar apple today. All apples are New season fresh, crisp and delicious.

Summer is here and so are the cherries, on special this week at Martellis for only $9.90 kg. Come and get them.

That's right everyone Queensland strawberries are delicious.

Hi everyone, with the support of your local greengrocer we are launching a great competition tomorrow. THE MILLION DOLLAR MANGO. Simply spend $30 dollars or more in store to receive a coupon for your chance to win a voucher for our store and lots lots more. Check out www.yourlocalgreengrocer.com.au for more details on all the great prizes.

Looks like we had a great visitor yesterday. Thank you your local greengrocer for all your continued support.

One of the many Australian growers we stock at Martellis. Supporting your local greengrocer = supporting great Australian growers.

Congratulations to one of the bosses getting married last weekend.

Cherries are on their way. Don't we all love summer & summer fruits

Summer is just around the corner and so are all the delicious summer fruits.

Mulberries are in season. Yum...

Great idea for a baby shower.

Bok choy & chilli pork stir-fry.
Preparation time: 20 min Cooking time: 10 min Serves: 4
... - 2 tbs peanut or vegetable oil, - 360g pork fillet, trimmed and cut into 1cm thick slices, - 1 bunch Bok choy, trimmed, stems chopped and leaves separated, - 1/2 small bunch coriander, stems chopped and leaves separated, - 2 tsps grated fresh ginger, - 2 garlic cloves, finely chopped, - 2 small red birds eye chillis, deseeded and thinly sliced, - 2 tbs sweet soy sauce or kecap manis, - steamed jasmine rice, to serve.
Step 1: heat 1 tbs oil in a hot wok over high heat. Add pork and stir-fry for 2-3 minutes until just cooked through. Transfer to plate.
Step 2: add remaining 1tbs oil to wok. Add Bok choy stems and coriander stems. Stir-fry for 2 minutes until just softening. Add ginger, garlic and chillis. Stir-fry for 1 minute. Add pork and soy sauce. Stir-fry for 1 minute. Toss through Bok choy and coriander leaves. Serve with jasmine rice.
Recipes supplied by Sydney markets www.sydneymarkets.com.au
Or recipe cards are available in store.
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