Matilda Bay Brewhouse Hunter Valley

Dave- the wine pourer was incredibly condiscending, rude and just ruined the entire experience. He was constantly telling everyone to be quiet and how to wine taste. He wouldn't serve you if you were speaking or just generally happy. Very dissapointing for a group wedding experience.

Staff were courteous. Brad especially was very helpful and knowledgeable with food recommendation. Their fresh house tea smoked salmon was divine so was my husband’s black Angus Rump, the maple Jus sauce was delightful! No regrets in choosing to dine here eventually amongst others in the area. Price very r adorable too with quality food.

The spicy pizza was bland, no flavour at all. Might as well get the margarita, which was also not good. The pasta was oily. The tap water tastes terrible.

Great casual vibe with a selection of brews. A fan of their cider. Snacks and finger food were decent too.

Amazing service, prices suit food portions well, cocktail's and desserts are delicious

We stayed a couple of nights in the Hunter Valley resort. Therefore we had dinner 2 nights there. Food was great, Lamb Rump was cooked to perfection.
Tap beers and cider are ice cold (perfect). The wine tasting is really nice, fun, suitable for people who know about wine and for those who have no knowledge at all. David conducted the wine tasting, was good and enjoyable.
Breakfast is poor, but dinner is a great option, you can have as much wine as you want and just walk back to the room.
Also great to enjoy a midday drink or dessert looking at the vineyard.
Good price, good portions.

Nice pub. Food is quite good. Fish and chips are tasty. The beers are nice as well. Definitely worthwhile coming.

Very nice location and outside dining. Our party was quite disappointed with food quality. Salads were very good, excellent beer selection and garlic pizza was nice. Three of us ordered the burgers and consensus was they were very poor for $21. So called Black Angus beef was so overcooked that the meat was pretty inedible - just a solid gray mass of meat. If they just took a little care in cooking NRG to medium our opinion would have been different.