Meetmica

Our strawberry sorbet french toast may be over.. for now 😄 // Thank you @eilxrrr !

Today was the last day of our special anniversary french toast! Did you get it try it! Tell us your thoughts and what you’d like to see next! 📸 @cherri_cupcake @ MeetMica

Start your week right is very important! Start it with Meet Mica 📸 @mssherry_d

Take it easy! // 📸 @realfoodiesofsydney

Welcome to the weekends! 📸 @elidaze

Our runny delicious eggs benny our together by our amazing team. Have you had our fried #BAOS eggs Benedict yet?

Come get a coffee and a quick brunch before heading back to work! It’s always best to start your Monday on a high note! 📸 @setinq

Take it easy. It’s still the weekends! Thank you for the overwhelming support over the weekends ❤️ Our strawberry sorbet french toast is still available!

Happy Friyay ❤️ Our strawberry sorbet french toast is available from today! #ANNIVERSARYSPECIAL

Don’t forget to join us tomorrow and throughout this week as we celebrate our anniversary ❤️

We just got featured on the front cover of @goodfoodau and we couldn’t be happier because we are two days away from our anniversary!! ❤️ Thank you for all the love and support from our locals and regular customers. We couldn’t have done it without you 🍾

Prepare yourself for this upcoming weekend! We have an limited edition Strawberry Sorbet French Toast from this Friday to celebrate our anniversary!!!

Tataki Soumen // Cold Japanese angel hair noodle, slightly seared beef tataki and konbu dashi dipping sauce. One of our most beautifully crafted dish made with lots of love from Mica and kitchen staff ❤️

Tataki Soumen // Cold Japanese angel hair noodle, slightly seared beef tataki and konbu dashi dipping sauce. One of our most beautifully crafted dish made with lots of love from Mica and kitchen staff ❤️

Your Thursday treat sorted here at Meet Mica! 📸 @phillxiaaaaa

It’s a beautiful weather for brunch and coffee today! Come along and join Mica 😄

Show us your Happy Friday spread at Meet Mica! ☕️

Speciality tea for you this winter ☕️

We walk though to the cafe around 20mins from redfern station arrived at 2:00pm in a regular open day, but then the barista said kitchen was closed. It surprise me the kitchen closed 1 hour before they close.