Momofuku Seiōbo At The Star

Momofuku Seiōbo celebrates the cuisine of the Caribbean through the voice of our team and the bounty of Australian produce.

Momofuku Seiōbo is Momofuku’s first restaurant outside of New York City. Reservations can be made in advance through our online system.

Momofuku Seiōbo celebrates the cuisine of the Caribbean through the voice of our team and the bounty of Australian produce. Executive Chef Paul Carmichael and team serve a tasting menu that changes frequently.
Reservations for the main dining area must be made in advance through our online system. Seiōbo also has a 5-seat bar that serves a limited bar menu. Bar seating is first come, first serve.

Seiōbo is the Japanese goddess of the west and her sign is the peach tree.