Munch My Taco

Munch My Taco is a Afro-Latino pop-up that prides itself on bringing fresh Australian seasonal produce together with unique and bold flavors.

Keenzia Wilde-Budd is the creator of Munch My Taco. A “Soulpreneur”, Keenzia brings her deep love of food together with soulful rhythms and a cheeky style.

Keenzia was born and raised in the San Francisco Bay Area and has worked at award-winning restaurants for many years such as “La Fonda Solana”, Charles Phan’s “The Slanted Door” and Thomas Keller’s “Bouchon Wine Bar” in Beverley Hills.

Now a Coogee local, Keenzia wants to share the flavors and cuisine of Latin America, Africa & California with Sydney! And there is no better way to achieve this then by showcasing what Australian farmers have to offer.

Click on "Events" to the left of this page and make sure to follow us Instagram @munchmytacoaus to see where we'll be popping up next!

Munch My Taco is a Afro-Latino pop-up that prides itself on bringing fresh Australian seasonal produce together with unique and bold flavors.

Keenzia Wilde-Budd is the creator of Munch My Taco. A “Soulpreneur”, Keenzia brings her deep love of food together with soulful rhythms and a cheeky style.

Keenzia was born and raised in the San Francisco Bay Area and has worked at award-winning restaurants for many years such as “La Fonda Solana”, Charles Phan’s “The Slanted Door” and Thomas Keller’s “Bouchon Wine Bar” in Beverley Hills.

Now a Coogee local, Keenzia wants to share the flavors and cuisine of Latin America, Africa & California with Sydney! And there is no better way to achieve this then by showcasing what Australian farmers have to offer.

Click on "Events" to the left of this page and make sure to follow us Instagram @munchmytacoaus to see where we'll be popping up next!