Nel Restaurant

Sourced fresh from a farm in country Victoria, these baby carrots are roasted with Beechworth honey and seeds and served as part of our unique nel. Sunday roast.
We're serving our Sunday roast throughout winter and are currently taking bookings for August!

Are you a fan of bacon? Enjoy Chef Nelly's twist on the classic crumpet with bacon as part of our British winter menu.
Goats dark ale crumpet. Bacon cream. Herbs. #nelrestaurant

Oh so English! Rhubarb., custard and crumble. So English, that these flavours are similar to those of Harry and Meaghan's Royal wedding cake.
Rhubarb granita. Poached rhubarb. Elderflower mousse. Strawberry gel. Lemon myrtle crumble. #nelrestaurant

A meal fit for a Duke. And that it was. Originally created for the Duke of Wellington in 1815, we have created our own version of a beef wellington on our British winter menu.
Beef. Pastry. Mushrooms. Carrot. Shimeji. Truffle. #nelrestaurant

"Waking up on a Sunday and smelling a roast cooking in the oven made me know that it was Sunday in the Robinson household. Roast dinners are the perfect way to bring family and friends together" - Chef Nelly Robinson.
We're serving our Sunday roast throughout winter and are currently taking bookings for August!

Spotlight on our produce: coral trout from NSW caught by our suppliers Nicholas Seafood.

The British menu has just landed! Escape the cold and cosy-up in nel.'s bunker this winter with a delicious eight-course feed. Be prepared for prawn chips and peas, and sticky toffee pudding, with a uniquely nel. twist. #nelrestaurant

We're VERY excited to announce that we're number 79 in the Australian Financial Review's Top 100 Restaurants of 2018! Time to celebrate...

Throughout winter, we're opening every Sunday to serve up a scrumptious four-course family roast, with all the trimmings. Our first roast is this Sunday 1 July. There's the choice of organic chicken with zesty breadcrumb and lemon stuffing, or roast rump beef with onion and horseradish cream. It's not too late to book! . . 📸: @colebennetts #nelrestaurant #sundayroast #sundays #roast #surryhills #sydneyrestaurants #sydneyfoodie #organicchicken #sydneyeats

Fancy a two ($55) or three ($65) course feast for lunch on Friday? Featuring all of Nelly's favourite dishes... check out the current menu here.

How about escaping the cold and joining us for an eight-course British feast?
Think beef wellington, English crumpets and sticky ginger pudding, to name a few.
Available throughout winter. Check out the menu here.

A BTS look at our genius photographer, Cole Bennetts, hard at work.

Owner and exec chef, Nelly Robinson shares his favourite food podcast via Good Food. Check out what it is and why he likes it here.
What's your favourite?

Our exclusive Dessert and Cocktail collaboration with Many Spirits Co is just around the corner. There are a few spaces left. First in, first served!
You‘ll be introduced to the world of spirits, including their signature gins and botanical vodkas made using marine-foraged ingredients and Australian native botanicals.
When: Thursday 28 June | 7.00pm... Book: nelrestaurant@nelrestaurant.com.au or call us
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We're excited to announce that our new menu, starting on Tuesday 26 June, brings you the best of ol' Blighty. The British winter-themed menu features beef wellington, English crumpets and sticky ginger pudding.
Winston would raise a glass to it!
Stay tuned, the full menu is coming. Call or email us to book.

Our new Sunday roast special is mentioned in Concrete Playground's roundup of Sydney's best hearty roasts. We're serving this up from 1 July. See you then?

It’s during this time of year when the nights get dark early and it’s drizzly outside, that Chef Nelly starts to miss home. What better way to overcome it than serving up one of the things the Brits are best known for - a scrumptious Sunday roast, complete with all the trimmings.
To make winter more bearable, we'll be opening on Sundays. Our first roast on Sunday 1 July is the choice of organic chicken with zesty breadcrumb and lemon stuffing, or roast rump beef with onion a...nd horseradish cream. Paired with sides of cauliflower cheese; and Yorkshire puddings; Beechwood honey-glazed carrots; and duck fat potatoes, to name a few. For more info, check out http://bit.ly/2Jxbn1U.
When: lunch, every Sunday from 1 July Price: $78 per person for a family feast Bookings: bookings@nelrestaurant.com.au, 9212 2206
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Nelly Robinson using his fancy Electrolux Professional combi oven.

Our chef de partie, Gavin Ganda, is involved in a one night only restaurant pop-up on Sunday 17 June, where' he'll cook up a five-course Southeast Asian-inspired menu with touches of Australian ingredients.
When: Sunday 17 June at 6pm Where: The Private Kitchen, 2-10 Kensington Street, Chippendale Price: $85 for five courses + $45 for matching beverages (3 wines + 2 juices)
... For more info and to book tickets, visit: https://bit.ly/2JnQaXk
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We strip, and then dehydrate our enoki mushrooms for a crunchy finish. Served with our congee dish. #nelrestaurant

My sister and i had the pleasure of dining at Nels in October 2017 and were blown away by the entire experience. From the moment we walked through the door every staff member said hello to us including kitchen staff and made us feel so welcomed and special.



The food was absolutely divine and so creatively made and presented. I tried things i had never tried before and suddenly liked things i previously couldn't stand. It is amazing how different food can taste when cooked properly.



The atmosphere was also very intimate and private as though what you were experiencing a secret. I loved every minute and every bite. Thank you to all the staff for the best dining experience of my life so far! �