Nomad

Wood fired oven is in full flight tonight with our house made flatbread. Keeping you warm and toasty on this blustering Sydney eve! ­¤ōĘ @petrinatinslay #nomadsydney

Welcome to our NOMAD Wine School! See our website for details #nomadsydney ­¤ōĘ @petrinatinslay

https://nomadwine.com.au/ŌĆ”/a-wine-dinne r-with-simon-killeenŌĆ” Simon Killeen Wine Dinner

Dave Lehman @David Franz is one of our favourite Barossa producers and word is officially out on his fantastic cellar door. But if you can't make it to South Australia then drop into NOMAD to try a bunch of his wines. The 2015 Semillon is looking particularly good right now.
http://gourmettravellerwine.com/best-ceŌĆ ”/barossa-valley.html

ItŌĆÖs Friday and Fridays call for cocktails! Rabbit Punch | @archierosesyd vodka, grapefruit & vanilla, riesling, lemon and rose jelly #nomadsydney #surryhills ­¤ōĘ @petrinatinslay

Turkish coffee tiramisu. On special this week #nomadsydney ­¤ōĘ @petrinatinslay

House made chorizo now being served as part of our new winter menu. With confit fennel, capers and green olive #nomadsydney ­¤ōĘ @petrinatinslay

Congrats to all the winners and participants but a particular shout out to the winner of the 2018 @younggunofwine, the one and only Rob Mack @aphelionwine in the #McLarenVale. Congrats to the entire crew from Aphelion. If you can't make it down to the McLaren in person then drop by @nomad for a glass... or three. #wine #sydney

A big congratulations to the winners of the 2018 @younggunofwine awards including some of our @nomadwine favourites @dappled , @koernerwine and @aphelionwine. Pop in for a glass. #wine #Sydney

Chermoula roasted kingfish head and collar. Off menu and absolutely delicious ­¤ōĘ @petrinatinslay #nomadsydney #surryhills

thank you Buffet for capturing NOMAD! From our wood fired oven to our cocktails. Love this so much #nomadsydney

Please share! We are looking for passionate front of house staff to join our team. Email eat@nomadwine.com.au

WeŌĆÖve adopted a cow! Introducing Legen-Dairy from @country_valley. After the worst drought Picton has seen m, we are really proud to be supporting our local farmers in bringing the best Australian produce to the table

Sam Coverdale from #Polperro Wines in the Mornington - one of our favourite regions - spent a day in Sydney sharing his top end Chardys and Pinots @BarangarooHouse with our Wine Director @Simon Howland and some of Sydney's finest Sommeliers. Pop into Nomad for a taste.

Shoot day! New cocktails are coming to warm you up for winter ­¤ōĘ @petrinatinslay

Congratulations @unicefaustralia and @cookforsyria for raising $40,000 with this wonderful line up of chefs on Monday night! ­¤ōĘ @nik_to

@ozharvest has launched #fightfoodwaste to tackle AustraliaŌĆÖs food waste offering simple solutions around how you look, but, store and cook food. Incredible initiative that we support fully and hope you do to! Join the movement