About Nomad Restaurant
Twitter: https://foursquare.com/v /nomad-restaurant /5246b40e498eac323b64db5c
Nomad Restaurant Description
Time Zone: Australia /Sydney
Price: $$
Reservations: Yes
Credit Cards: Yes
Outdoor Seating: No
Lunch: Lunch
Dinner: Dinner
Wine: Wine
Full Bar: Full Bar
Cocktails: Cocktails
FourSquare:
Sydney Destination Dining
https://foursquare.com/mocksiej /list /sydney-destination-dining
Nom Nom Nom
https://foursquare.com/user /3643710 /list /nom-nom-nom
Reviews
Lovely Mediterranean taste, big portions, rich wine list. TR: Türk damak tadına çok yakın, büyük ve doyurucu porsiyonlar. Her şey paylaşılabilmesi; çok fazla sipariş vermeyin
Sit at the bar. Everything is delicious, especially the lamb.
V tasty set menu
Funky restaurant with great food, wine and service! They are focused on local produce, and all of their wines are from Australia.
Funky restaurant with a great food, wine and service! They are focusing on local produce and all their wines are from Australia.
Zucchini flowers are a must. Empanada was ok would pass on it. Oysters were excellent!
Engaging staff who are keen to ensure you have an excellent dining experience.
Octopus was amazing. Loved the hummus and eggplant as well. Delicious flavored iced teas.
wagyu tongue, brisket empanada
Everything here is really rich in flavor. Especially enjoyed the zucchini flowers, octopus with romesco sauce. Staff has good knowledge as well. Warmest recommendation.
Zucchini flower must order! Spicy cauliflower is too salty
Amazing selection of Australian wines. Some of the best Chardonnay’s I’ve tried. Food is a bit on the salty side.
Make a reservation at the kitchen table to get the full experience of how your meal comes together.
Phenomenal fried cauliflower. Cobia cooked on woodfired grill was spectacular. Just go.
Great good combinations. Allowed to cut portions down for single diners. Expert drink pairinga
The zucchini flowers with Parmesan and truffle honey were 👌🏼👌🏼👌🏼
Highlights: the scallop tartare, mulloway and carrots.
Loved their lamb, pork belly and carrot dish. Foie gras was also quite smooth
Great service. Try the "feed me menu" if you can't be bothered making up your mind - they'll deliver you an 8 course feast for $65pp! The lamb rump was particularly incredible.