On The Foodpath

FoodPath started in the Southern Highlands in April 2010 and ran for almost 5 years. Now retired, Jill continues to talk about local food, local producers and chefs, to share information with friends and the public.

Jill grew up on a farm and loves local fresh food and the people who grow /make it. The Southern Highlands is a diverse food and wine growing area. Jill loves to share information about the food of the Southern Highlands and other areas that she discovers and finds interesting. Through social media Jill shares her passion with others. She also provides consultancy services for growers and restaurants who want to know about the local food scene.