Otter'S Bakehouse
Tuesday: 09:00 - 15:30
Wednesday: 09:00 - 15:30
Thursday: 09:00 - 15:30
Friday: 09:00 - 15:30
Saturday: 09:00 - 15:30
Sunday: -
About Otter'S Bakehouse
Otter's Bakehouse is a little community-supported bakery serving handmade sourdough and pastry on the border of Winston Hills and Seven Hills.
Otter'S Bakehouse Description
Since July 2016, Otter (the friendly, bearded baker) has been busy baking for the market. His specialty is hand-made, hearty, naturally leavened bread made from stoneground, sustainably-grown grains. He likes long walks on the beach with Mrs Otter and talking about bread!
Find our upcoming markets here:
https://ottersbakehouse.com. au /calendar /
Reviews
Life of a croissant stage 4: cut and shape. #hurryupandbakesoicaneatyou
September flavors! Lemon curd danish, creamy mushroom danish, and caramelized onion and poppy seed sourdough. Get yours while supplies last... I'm feeling hungry. 😉
Stage 2: into each doughball gets folded a slab of butter #slabofbutter
Today's bread being beautiful. #stoneground #realbreadrealgood
These unassuming little guys will grow up to be croissants. #stoneground #laminateme
Thanks for coming out, everyone! We'll bake more for next Saturday! ❤️🍞❤️🍞
Wholewheat cinnamon raisin sourdough #toastme
New flavors to carry us through the remainder of winter: pumpkin sourdough, caramelized onion & pumpkin savory danish, and apple crumble danish.
Tonight's bedtime story is Bread. #goeatabook
Just a reminder that we're closed this Wednesday (Aug 1st) while Otter is away on some musical mischief. See ya'll Thursday!
They've arrived! #keepingcupwiththetimes
Good morning, bread. Nice to see you.
Slight adjustment to our hours: Tue-Fri: 9am-5pm Sat: 9am-2pm Sun/Mon: closed
... Thanks, everyone! Stay wheaty!
See More
We are now open Tuesday-Friday 8am-4pm and Saturdays 9am-2pm. Swing past and grab some sourdough, pastry, and/or a coffee 😊
Extending our business hours: we'll be open weekdays (Tues-Fri) starting this Wednesday! 🍞
It's so easy being green. Spinach and feta danish today!
Love the color on these 'pink pumpkins.' Can't wait to taste them in this weekend's bread!
Things that go pumpkin the night: pumpkin bread is recompense for Winter's short days.
Blueberry or raspberry?
Bought some rye this morning at The Entrance market. Had it for lunch. Brilliant. A meal in itself
Bought some rye this morning at The Entrance market. Had it for lunch. Brilliant. A meal in itself
Bought some rye this morning at The Entrance market. Had it for lunch. Brilliant. A meal in itself
More about Otter'S Bakehouse
Tuesday: 09:00 - 15:30
Wednesday: 09:00 - 15:30
Thursday: 09:00 - 15:30
Friday: 09:00 - 15:30
Saturday: 09:00 - 15:30
Sunday: -