Pan-Asia, Rice & Noodle

Menu

1. Yaki Udon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . S8. 5 L10. 95
Wok tossed Udon noodles with chicken, bean sprouts and capsicum, carrot, onion and fried shallots in Japanese fusion special sauce.
2. Chicken Ramen. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . L11. 5
Ramen noodles in Japanese flavoured soup, topped with wok charred marinated chichen breast and vegetables
3. Spicy Peanut Noodle . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . S7. 95 L10. 50
Indonesian style peanut sauce, wok fried with beans, capsicum, carrots, onion, Asian greens, choice of chicken, beef or pork, and Hokkien noodles.
4. Hakka Noodle. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . S7. 50 L9. 95
Hokkien noodles, garlic, ginger and oyster sauce, wok tossed with beans, capsicum, carrots, onion, Asian greens and choice of chicken, beef or pork.
5. Black Bean and Garlic. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . S7. 50 L9. 95
Hokkien noodles, stir fried with beans, capsicum, carrots, onion, Asian greens and choice of meat, in black bean and garlic sauce.
6. Sweet Chilli. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . S7. 50 L9. 95
Hokkien noodle, wok tossed with beans, capsicum, carrots, onion, Asian greens and choice of meat, in Thai sweet chilli sauce.
7. Seafood Mee Goreng. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . S8. 95 L11. 95
Hokkien noodle, prawns, calamari, shrimp, seafood flakes, beans, carrots, onion and Asian greens stir fried in Malay flavor's sauce.
8. Garlic Prawns. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . S8. 95 L11. 95
Hokkien noodle, prawns, shrimps, snow peas, beans, celery, carrots, onion and Asian greens, stir fried in garlic oyster sauce.
9. Singapore Fried Noodle . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . S7. 50 L9. 95
Thin rice noodle, with roast pork, shrimps, egg, carrots, onion, shallots, Asian greens and bean sprouts in mild Singaporean curry sauce.
10. Kway Teow. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . S7. 95 L10. 50
Flat rice noodle, stir fried with roast pork, shrimps, eggs, onion, shallots and Asian greens in sprinkle chilli flakes and dark soy sauce.
11. Pad Thai . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . S7. 95 L10. 50
Thai rice noodles with chicken, shrimps, egg, spring onions, Asian greens and bean sprouts cooked in Thai tamarind sauce, garnished with crushed roasted peanuts.
12. Black pepper Udon. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . S7. 95 L10. 50
Wok tossed Japanese Udon in black pepper and oyster sauce, with capsicum, carrots, onion, Asian greens and with choice of chicken, beef or pork.
13. Korean Cellophane Noodles. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . S7. 50 L9. 95
Bean thread noodle, wok tossed with chicken or roast pork, shiitake, carrot, spring onion, onion and Asian greens in Kikkoman soy sauce.
14. Chilli Men. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . S7. 50 L9. 95
Spicy tomato chilli sauce, wok fried with beans, capsicum, carrots, onion, Asian greens, choice of chicken, beef or roast pork and Hokkien noodle.
15. Combination Noodle. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . S8. 95 L11. 95
Thin egg noodle, roast pork, beef, chicken, prawn, snow peas, carrot, capsicum, onion and Asian greens wok tossed in garlic, ginger and
oyster sauce. ster sauce.
16. Katsu Chicken Curry. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . S8. 50 L10. 95
Chicken fillet deep-fried in panko breadcrumbs, served with a light Japanese curry sauce, garnished with pickles.
17. Tori Karaage. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . S8. 50 L10. 95
Deep fried chicken nuggets on steam rice, top with Tonkatsu sauce and Japanese mayonnaise, garnish with pickle.
18. Lemon Or Honey Chicken. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . S7. 95 L10. 50
Chinese style battered chicken, lightly tossed in our mouth-watering lemon sauce or honey with pineapple, capsicum and onion.
19. Sweet and Sour Pork. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . S7. 95 L10. 50
Chinese style battered pork, lightly tossed in sweet and sour sauce with pineapple, tomato, capsicum and onion.
20. Crispy Spicy Beef . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . S8. 95 L11. 50
Battered beef, lightly tossed with broccoli, carrot and onion in sweet and mild spicy sauce.
21. Teriyaki Chicken Donburi . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . S7. 50 L9. 95
Juicy chicken glazed with orange teriyaki sauce on rice garnished with spring onions and sesame seeds.
22. Egg Fried Rice. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . S7. 95 L10. 50
Stir-fried jasmine rice with roast pork and chicken, shrimp with egg, snow peas, beans, carrots, spring onions, sweet corn and mushrooms.
23. Nasi Goreng. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . S7. 95 L10. 50
Fragrant jasmine rice in mild Malaysian flavour sauce, roast pork, chicken, shrimp, egg, snow peas, beans, carrots, shallots and sweet corn.
24. Jimmy's Satay. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . S7. 95 L10. 50
Chicken fillet, beans, carrots and onion in satay and coconut sauce.
25. Thai Green Curry Chicken. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . S7. 95 L10. 50
Chicken fillet, broccoli, snow peas, baby corns, carrots, onion and shallots with a creamy Thai green curry.
26. Honey Soy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . S7. 50 L9. 95
Chicken fillet, zucchini, baby corns, beans, carrots and onion.
27. Teriyaki Chicken or Beef. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . S7. 50 L9. 95
Chicken or lean beef, zucchini, carrots, corns and onion, wok fried in a sweet teriyaki.
28. Mongorian Beef or Lamb. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . S7. 50 L9. 95
Beef or lamb, wok tossed with celery, broccoli, carrots, baby corns and onion in mild spicy plum sauce.
29. Viet Chicken Lemon Grass and chilli. . . . . . . . . . . . . . . . . . . . . . S8. 50 L10. 95
Stir-fried chicken breast, snow peas, carrots, onions and shallots with lemon grass and ginger in a Viet style sauce.
30. Ginger and Shallots Lamb. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . S8. 50 L10. 95
Tender lamb stir-fried with celery, capsicum, onion and spring onion.

VEGETARIAN
S7. 50 L9. 95
Tofu puff, mushroom, snow peas, broccoli, beans,
carrots, onion and Asian greens with
choice of noodles:
udon, thin rice, thin egg, Hokkien.
and choice of sauces:
Kikko soy sauce, yaki sauce, garlic and ginger oyster sauce, black bean and garlic.

KIDS MEAL 6. 50
Combo with two mini spring rolls, one fruit box and
choice of meal:
Mini Yaki
Japanese Udon pan-fried with chicken, carrots and onion.
Noodle with Chicken
Hokkien mee, chicken, carrots and snow peas pan-fried in lightly oyster sauce.
Rice with Chicken
Pan-fried rice with chicken, carrots and sweet corn in lightly soy sauce.

ENTREE
eep fried chicken nuggets on steam rice, top with Tonkatsu sauce and Japanese mayonnaise, garnish with pickle.
Combo Platter. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6. 95
2 panko prawns, 2 salt & pepper calamari, 1 spring roll and 1 dim sim.
Vegetarian Spring Rolls. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 for 2. 5 or 4 for 4. 5
Served with sweet chilli dipping sauce.
Dim Sim (Chicken Or Pork) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 for 3 or 4 for 5
Steamed or deep-fried coming with soy sauce.
Salt and Pepper Calamari . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 for 6
Served with sweet chilli sauce and lemon wedge.
Edamame. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 /serve
Steamed green soya beans with either a light sprinkling
salt or stir-fried in chilli and garlic salt.
Panko Prawns. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 for 4. 5 or 8 for 8
Served with Japanese mayonnaise and lemon wedge.
Satay Chicken Sticks. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 for 4. 5 or 4 for 8
Accompanied with mild peanut satay sauce.

BENTO BOX
Katsu Bento. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10. 95
Mixed salad, original Japanese tonkatsu sauce on top of deep-fried chicken fillet in panko breadcrumbs, choice of gyoza or panko prawn, pickles and rice, garnished with black sesame seed.
Teriyaki Bento. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10. 95
Mixed salad, stir fried chicken and onion or deep fried chicken with traditional teriyaki sauce, choice of gyoza or panko prawn, pickles and rice.

SOUP BASED
Curry Laksa
Hokkien noodle and thin rice noodle with tofu puffs, snow peas, carrots and bean sprouts in a coconutbased curry soup, garnished with fried Asian shallots.
Vegetarian 9. 5 Chicken 10. 5 Seafood 12. 5
Tom Yum
Hot and sour broth with thin rice noodles, mushrooms, tomatoes, Asian greens, bean sprouts and herbs. Vegetarian 9. 5 Chicken 9. 95 Seafood 11. 95
Combination Soup. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11. 95
Thin egg noodle with roast pork, beef, chicken fillet, prawns, broccoli, carrots, Asian greens, shallots and herbs.