Pendolino Strand Arcade Sydney

Due to popular demand, La Rosa The Strand will be hosting another Merchants of Venice wine masterclass on 18 September, guiding you through the many wine regions of Veneto, including the celebrated Valpolicella district. Just $35pp! https://bit.ly/2vWeDuU

Great news! We've once again been named a finalist in the Restaurant & Catering Awards for Excellence!

Almond semifreddo, or chocolate eclair? They're two of our most loved desserts, so we know it's a tough choice!

Head to La Rosa The Strand this Melbourne Cup! For just $45, you'll enjoy Prosecco on arrival, a three hour roving canape package and all the action of race day including prizes for best dressed! https://bit.ly/2P8Pi9h

Join us in The Restaurant Pendolino's award winning Private Dining Room as we showcase some of the Hunter Valley's finest drops with Piggs Peake.
Winemaker Steve Langham and The Restaurant Pendolino's group sommelier, Cristian Casarin, will guide you through this traditional Italian four course degustation menu, with matching wines from Piggs Peake, a winery that has developed a cult-like status amongst diners and chefs alike.
This intimate event is one of the most popular o...n our calendar, and spaces are limited.
* Wednesday, 24 October, 2018 — 7pm * Four courses, eight wines including a 2018 'Proscuitto' sparkling on arrival * $175pp * Please notify us of any dietary requirements upon booking
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Head to La Rosa The Strand and take part in this Venetian inspired wine masterclass!

Doing the City 2 Surf 2018? No better way to prepare than with carbs, they say. Book your table now - and good luck on race day! www.pendolino.com.au/

Stop by the Italian Wine + Food Festival on 26 August to see executive chef Nino Zoccali prepare his Risotto al Recioto – a classic Valpolicella sweet red wine risotto with lardo. It's as good as it sounds!

Don’t miss out on these unique spirits at the next La Rosa The Strand Wine Circle masterclass with Enoteca Sileno! https://bit.ly/2HuNgMu

We've been named a finalist in the Italian Restaurant (formal) category of the Restaurant & Catering Awards for Excellence! Congratulations to our hard working team, and to all other finalists.

Our chocolate eclair was a hit at a recent event we hosted with @this_space_ in the @courtesyoftheartistloft! It’s always a favourite!

The beginnings of a beautiful dish....

Veneto grappa and cinnamon fritters with vanilla ice cream, rhubarb and apple compote, lemon balm, sourgham and raspberry. And it’s vegan! 📷 @guykinsmanphotography

We're so excited to announce that we've once again won three glasses in the annual Gourmet Traveller WINE List of the Year awards! Congratulations to our very hard working team, led by group sommelier, Cristian Casarin.

Sample 6 boutique Italian spirits and enjoy a selection of Roman canapes at La Rosa The Strand's August Wine Circle masterclass with Enoteca Sileno. Just $35 per person! www.larosathestrand.com.au/events

Executive chef @chefninozoccali on his latest research trip, wine tasting his way around Kefalonia, Greece., 📷 @eyeoncomo

Not a bad spot to call home.... Image: Dr Excelsior's Photography

We absolutely loved hosting Michele and James' vow renewal ceremony, hosted on their 30th wedding anniversary. Thanks for letting us be part of your special day! Image: Dr Excelsior's Photography

Perfect for a wintery night like tonight. This is our Veronese potato, leek and celeriac pie with charred leeks, grilled asparagus and celeriac puree. It's part of our new vegan degustation menu! www.pendolino.com.au/vegan-menus

One of the worst meal ever.

Not worth the money, mediocre food.

One of the worst meal ever.

Not worth the money, mediocre food.