Pink Palate

Combination with crispy noodle

Pink Palate Restaurant in the news! Pink Palate, A Tempting Option To Celebrate Lunar New Year!

New Dine Menu

Download the Pink Palate App for Android in the link below! https://play.google.com/store/apps/detail s…

Download our great new iPhone app from the app store link below! https://itunes.apple.com/au/app/pink-pala te/id931687296?mt=8

Happy Easter to all my loyal customers. Don't forget, we are open tomorrow and I look forward to serving you our great food again. Here are the trading hours as a courteous reminder: Open 7 Days
LUNCH
... Mon - Sat : 11:45 am - 2:15 pm
DINNER
Sun - Wed : 05:00 pm - 09:30 pm
Thurs - Sat : 05:00 pm - 10:00 pm
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We ordered 2 takeaway dishes + lge rice tonight (first timer). 1x satay chicken and 1 x Mongolian lamb. Nice flavours and fairly quick service but once I dug out the countless, enormous chunks of broccoli ( approximately 1 full containers worth) there wasn't much Mongolian lamb & satay chicken to be salvaged amongst the remaining carrot, onion and bok choy (approx 1/2 containers worth)

Basically the 2 dishes consisted of mainly (75-80%) filler (i.e broccoli, carrot, onion & bok choy). I thought that maybe they gave me 2 vegetarian dishes by mistake. Disappointing guys. It's not advantageous from a business point of view to skimp on the primary ingredients by which your dish is named. 2 stars for the sauce and service.

We ordered 2 takeaway dishes + lge rice tonight (first timer). 1x satay chicken and 1 x Mongolian lamb. Nice flavours and fairly quick service but once I dug out the countless, enormous chunks of broccoli ( approximately 1 full containers worth) there wasn't much Mongolian lamb & satay chicken to be salvaged amongst the remaining carrot, onion and bok choy (approx 1/2 containers worth)

Basically the 2 dishes consisted of mainly (75-80%) filler (i.e broccoli, carrot, onion & bok choy). I thought that maybe they gave me 2 vegetarian dishes by mistake. Disappointing guys. It's not advantageous from a business point of view to skimp on the primary ingredients by which your dish is named. 2 stars for the sauce and service.