Pony Dining The Rocks

There are still some spaces available for our Christmas in July! Pony Dining is teaming up with Wild Duck Creek to bring you Christmas in July! On Monday July 30th we will be offering a special four course menu with matching wines for $120. Meet our Executive chef and the wine makers! The booking link is in the bio. Get in fast as space is limited.

A delicious dish starts with the freshest ingredients, this is the seafood that goes into making our #boullabaise #marketfish #marketfresh #delicious

Wood Fire Green Beans, almond sauce, toasted almond, anchovy #perfectsidedish #delicious

Bastille Day festivities start today in The Rocks! Come on down to check them out and have lunch at Pony! #ponydiningtherocks

When we arrived we were offered tap water or sparkling water, one on each hand... we accepted sparkling water then we had a heart attack when they charged us $17,10 for three small not full glasses of water.

They didn't had avocado :( ... so if l go back not way l'll be having sparkling water again :/

We dined at Pony last night for my husband's 40th birthday and it was a wonderful experience. The restaurant staff were friendly and welcoming right from walking in the door. Our waiter was fantastic and gave us outstanding service. The menu was fantastic, both meat and vegetarian dishes were delicious. The wine list was fantastic too. Overall a wonderful dining experience. I recommend anyone local to Sydney or visiting to dine at Pony. I can't wait to go back again.

Always consistent! Good food, good wine list, good service. I always really like the atmosphere and vibe here!

I found the bench sitting and the hovering waiter very uncomfortable. Difficult to have a private conversation. The food was average and nothing special considering prices - my husbands steak was burnt along the edges. I would not recommend.

Came here for lunch with a client one afternoon. Everyone basically got the burger, which did not disappoint. The tables were a bit cozy but other than that couldn't really complain about the experience.

The menue might not be huge, but it is certainly delicious. I also liked the laid-back atmosphere and the open kitchen. Seating outside is nice, but a reservation on busy nights is recommended.
Definitely a great place for meat-lovers (but others will also be happy here).

My friend and I made reservations here by chance and we were so glad that we did. It turned out to be one of the best dining experiences I've had and one of the top restaurants we've had a chance to visit in Sydney. Our server was great, timing every part of our meal perfectly. The food was exceptional!

The Best brisket I have ever had the staff were very friendly and the decor was beautiful. I can't fault this place at all. When i took my first bite into my brisket and i felt like i was heaven. Couldn't recommend this enough.

Always great to eat here. Food is always to our expectation of high quality for price. Ambiance is perfect for a date night with someone special. Service has always been friendly and welcoming

Fantastic. Really nice ambience and steak that just melts in the mouth. Overall very impressed.

Had my first dinner in Sydney here - great recommendation by our concierge in Metro Hotel on Pitt Street. Food was amazing, especially the lamb dish with pomegranate. Very well-seasoned and well-cooked. The waitress we had was lovely and super helpful. Love this place, definitely worth a visit.

The staff were great, from the moment we walked in until we left.
We both had steak, 2 different ones, both were fantastic, cooked as asked, rare and medium rare, both meals were perfect.

Desert was great too.

I love the open kitchen, no secrets and plenty of busy staff, our food came out fast.

Wait staff were friendly and more than happy to have a chat and explain the menu's offerings, (it was our first visit).

We were very happy, great night out in Sydney.

Great food. Competitively priced.