Postharvest

According to the U. N we need to double food production to feed the growing population by 2050. 
Currently, over 45% of all produce is lost or wasted. This is larger due to over-ripping and Estimated to be over $700 Billion USD in losses. That rooting produce is through into landfill (1 /3 of all landfill is produce) and creates a larger carbon footprint than the entire airline industry. 

How do we produce more while wasting less? 
Postharvest has created a micro-sensor that measure produce health & ripeness stages within storage. This allow operators to exactly health 24 /7 & exactly when to send it out to ensure it reaches its final destination. 
Our sensors have already been proven to reduce waste up to 33% within the supply chain. 

To further help PH has created Free online courses & certifications to the public and employees of the food industry to ensure they are best practices and how to waste less. Go to Postharvest.com to start a cause and receive your Sustainability Sticker today.
Social Link - Linkedin: http://www. linkedin.com/company /post-harvest
Employee Count: 9
Keywords: hospital & health care