Pride Of Oak 'Tablelands Premier Meats'

Meat processor with one-stop shop approach- we grow, we slaughter, we butcher and we pack as well as provide services to private clients. Chemical free and animal welfare are our top priorities.

There are two dimensions of our business:
Meat and small good retail and licenced on-farm abattoir and butchery.

1. Meat and small good retail: -

We are a fully integrated grower and processor of Dorper sheep, boer goats, chickens, ducks and turkeys which includes breeding and slaughter of naturally grown meat. We offer a range of naturally grown, richly flavoured, chemical free, lean meat products. We provide our meat products directly from farm to you, by home delivery or at regional markets.

We offer our own meat cuts in priced, cryovac packs or trays, and have a convenient one-stop shop on farm, refrigerated delivery service.

We also have our gourmet sausages including lamb and goat meat bases with range of different flavours, chicken sausages and duck sausages. Our well filled sausages are made from the full carcass meat, with only the natural fat of the carcass, no added fat or emulsifiers, no breadcrumb or other fillers, contained in a natural casing ad they are GLUTEN FREE.

You can purchase our products on our farm, or find us at the Monthly Forbes Farmers Markets, Orange Farmers Market , Blayney Farmers Market; as well as having meat available in the health food shop at 104 Kendal St, Cowra and in regional service stores. Place your order by phone m. 0447712370 or send a message to us, email us or visit our website www. tablelandspremiermeats.com.

(NSW Food Authority Licence No: 28321, Meat Standards Australia Producer V754)

2. Licensed private abattoir and butchery: -

We provide process services for private clients who wish to slaughter their own animals for domestic consumption or retail business. We can process sheep, goats, pigs, chickens, ducks, turkey, emu and other farm poultry.

We fill the gap left by the new rules which prevents mobile butchers operating, as all meat for human consumption must be slaughtered and inspected in a licenced meat process facility.

We are especially set up to meet the needs of hobby farmers, organic growers, market retailers, and the independent butcher trade, as we do not have a minimum number for kill runs and we can maintain strict segregation of grower lots.



(Abattoir No. 369)

Our property is the 'Pride of Oak', located near Canowindra in the Central Tablelands region of NSW.