Quay Restaurant

Thank you Good Food!

We are thrilled to be just moments away from reopening the doors at Quay. You can take a first look into our restaurant renovation and reimagination with Good Food.

Peter's home test garden. Photo's by Nikki To

Photos by Nikki To, Ceramics by Red Shed Studio Jam

We look forward to welcoming you and your guests to Quay over the festive season. Visit the Quay website here to view a full list of trading hours.

We are thrilled at Quay to have been named 6th in the Delicious 100 restaurant list by Delicious magazine. Now over to the people for the People's Choice award, and you can vote for us here. #delicious100

Food inspired by nature

Looking forward to being centre stage all the Vivid Sydney action at Quay starting this weekend.

Quay's wonderful Head Sommelier Amanda Yallop talks to World of Fine Wine.

From Peter and the team at Quay, we want to extend a big congratulations to all the restaurants who placed in the World's 50 Best Restaurants last night in Melbourne, and to the chefs who were awarded very special honours.

Even the World's Best Chefs have time for a little fun.

Quay Head Sommelier Amanda Yallop joins Sommeliers from some of the world's best restaurants to talk and taste Australian wines.

While in Sydney, Quay was thrilled to host Massimo Bottura of Osteria Francescana for dinner. Here is what he had to say.

Spoil the one you love and join us in ending hunger with A Table To End Hunger. Bid for your Valentine’s table reservation and dinner at Quay at www.atabletoendhunger.org.au All proceeds go to @TheHungerProjectAustralia to end hunger globally.

Celebrate a spectacular NYE surrounded by fireworks that are the envy of the world. With private outdoor terrace and panoramic views across Sydney Harbour, you'll enjoy front row seats from the country's best vantage point. We're offering two experiences - a sit down dinner and cocktail party. Head to our website for details. #Quay #restaurantaustralia #petergilmore #NewYearsEve

"Do as much prep in advance as possible, keep calm and make sure you have a Bellini in your hand." See the rest of Peter's Christmas Day favourites and top tips here.

over priced and rude staff ,food was over processed and bland