Ryo'S Noodles

Best noodles I've ever had! The pork soup is really tasty and full of flavour. The ingredients are in good quantity and the taste of the pieces of pork in the soup is just divine. I highly recommend this place, you will not be disappointed!

I like the fish stock pork soup soy sauce ramen, although it's not within the top 5 ranking. But I like the rich taste of it. The fried soft shell crab also nice. The ramen I ordered is $16, $7 for the crab.

Probably one of the best ramen in Sydney I have had so far. My family’s favorite. Always come here for ramen. Always a long queue and crowded. Very popular. Make sure you arrive early. Please note they closed on Wednesday.

Super amazing, better than ramen in Japan even! Discovering this place I don’t have to be homesick anymore. Fast service, spot on flavors, wide variety, quality of the ingredients and the atmosphere is exactly like how it is in Japan. So authentic and has its character, they exceed 5:5.

Their soup is not as thick as Gushara or Yasaka, but it is still very flavoursome. Their soft shell crab is incredible. It is served whole and deep fried, tastes like your actually eating a crab and not just fried shell.

Amazing Ramen! Cooked to perfection and the broth is packed full of flavour! Well done!

Very good Ramen, fast service and a cosy authentic atmosphere. Food came out only a few minutes after we ordered and was delicious. We'll definitely be returning, although probably not with a large group as there's limited seating and it's very popular.

It's a small place. Not much attractive, but the food taste covers all the negative the place have. Here I have got one of the best ramen in Sydney. Recommending to try Raman in Soy soup. Be ready for queue before entry.

Got there at 1140am and the doors just opened. I was the last person in the line and got a seat at the bench. loks like where they seat the party of ones.

The service was quick and Ramen (i got no. 2 on the menu) came out quickly too. Food was good, fresh and steamy hot which was perfect for a winters day. had the option for a less salty broth but i decided to go with as is.

By the time I left the line had built up again and was longer, much longer.

this place is highly overrated in my opinion. had great expectations but unfortunately did not live up to it. the pork bun wasn't nice at all. had better frozen ones nuked in a microwave. my wife had the miso based tonkutso and i had the soy based one. both were not very hot, temperature wise. the noodles seemed like they're from a packet and the broth should just be called "salty".

I have not been there yet but it looks nice on google, can not give four stars because i have not been there yet, but intend to go later tonight. Will keep you updated. (I then went there and its not actually as good)

My husband has been discharged from hospital and we really wanted to have ramen. You usually have to wait for a seat so I requested to buy take away so he didn't need to be standing but they don't do take away. How come?
Also if you want to take left overs you can't. Good food but total lack of business vision and customer service.

I love eating at Ryo's but I really wish Ryo's would use 'free range ' eggs. Eggs are used in great quantities at Ryo's and the egg boxes lined up in the corner of the shop are clearly marked ' caged eggs'. Please reconsider the use of caged eggs and switch to free range eggs, I'm sure many of your patrons would much happier with this switch .

Great place to get some quality food. Good friendly wait staff. Be prepared to wait outside for a bit if you dont get there early. They're really fast and efficient though.