Simon Johnson Providore

This heirloom recipe from Monday Morning Cooking Club is perfect for the upcoming celebration of Rosh Hashanah (Jewish New Year). This recipe for Honey Snaps from Carolyn Levitt in Perth makes use of the gorgeous J Friend and Co Australian Artisan Honey Orange Blossom honey, adding a beautiful and delicate honey flavour, to ensure a sweet new year. The recipe will be published in the next Monday Morning Cooking Club book. Visit us online for a sneak peek of their recipe (link in profile👆) .⠀ .⠀ #honey #biscuits #recipe #roshhashanah #jewishnewyear #mondaymorningcookingclub #jewishfood #heirloomrecipes #foodie #orangeblossom #jfriendandco #simonjohnsonprovidore

Today we welcomed @chefjustinnorth to our Alexandria HQ for a class in healthy & sustainable cooking for the home. Our guests feasted on a delicious selection of fresh produce, from Shark Bay Blue Swimmer crab & shiitake broth, to an organic chicken & corn chowder. Followed by a healthy pumpkin & Mooloolaba king prawn risotto, ending on a sweet note with a bergamot & burnt butter crumble cheesecake. To learn more about his delicious recipes for the home, be sure to check out Justin’s cookbook title on Family Cooking, available now. .⠀ . #food #cooking #recipes #familycooking #chefsofinstagram #cookingschool #healthy #healthyfood #foodlovers #giftideas #sydneyfoodies @ Simon Johnson Providore

Our cheese of the month for September is Pyengana Cheddar, aged 20 months. Prized for being one of Australia's oldest specialist cheese, @pyenganadairy is still handmade on the farm in north-eastern Tasmania. This cheddar is matured for a minimum of 12 months to give it a fine crumbly texture, with little pockets of ‘age’ crystals to compliment the subtle flavours of pasture, with a lingering nuttiness.⠀ .⠀ .⠀ #cheddar #cheese #pyenganacheddar #artisan #producer #australiancheese #curdnerd #foodlovers #simonjohnsonprovidore #shopwherethechefsshop

We can’t wait for this year’s Taste of Sydney festival, tickets on sale from next week. We hope to see you there! #tasteofsydney2018

Hello Friday, we can hear the weekend calling! Get saucy with a fresh assortment of seafood, with prawns, oysters and sweet ‘n’ juicy crab. Serve alongside our Simon Johnson creamy aioli sauce, add the tangy flavours of @tracklements dill mustard sauce and some punch with @bonesuckin habanero sauce & fresh lemon to wake up your tastebuds http://bit.ly/2EsrRFz⠀ .⠀ .⠀ #seafoodplatter #fathersday #food #seafood #weekendvibes #platter #friyay #foodstagram #instafood #tracklements... #bonesuckinsauce #simonjohnsonprovidore #yum #shopwherethechefsshop
— Products shown: Habanero Sauce - Bone suckin, Dill Mustard Sauce-Tracklements and Aioli.
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If you have a fine food dad, then we think that Oysters, a dollop of Black Pearl Siberian Oscietra Caviar and Beluga vodka for one could be the answer this #fathersday Bring a little luxury home with our fine range of exclusive caviars for that special occasion, or simply indulge because you can.⠀ .⠀ .⠀ #finefood #fathersday #foodie #caviar #vodka #oscietra #foodlover #indulge #luxury #gourmet #forhim #luxurylifestyle

Matteo Grilli is the latest generation in a line of olive oil blenders crafting the JOSEPH Olive Oil. For over thirty years the Grilli family has striven to create the highest quality olive oil using South Australian groves and traditional Italian techniques.”
Come and meet Matteo on and learn more about the story behind Primo Estate.

Regram 📷Preservation and co. Just in time for #fathersday Meet The Inside Out Bloody Mary, It’s is a great way to enjoy a different take on the beloved standby cocktail. Just freeze their Bloody Mary Mix in an ice cube tray. (A perfectly square cube will look best.) Pour the chilled spirit of your choice over a few of these beautiful bloody ice cubes in a rocks glass, and enjoy the flavors melting together as you sip! Keep a tray frozen on hand for whenever you feel like impressing your friends with a beautifully simple and unique cocktail. Cheers 🍅 .⠀ .⠀ #drinks #foodie #bloodymary #mixology #drinkstagram #preservationandco #simonjohnsonprovidore #cheers

Make dad’s day with a platter, fit for a feast. With Tracklements Particularly British Piccalilli accompanied by The Fine Cheese Co. wheat fingers & water crackers Saskia Beer Farm Produce piccolo ham pairs perfectly with Montgomery’s Cheddar Neal's Yard Dairy & some crusty bread for a classic ploughmans lunch. ⠀ .⠀ .⠀ .⠀ #fathersday #food #ploughmanslunch #cheddar #condiments #allthingsbritish #foodie #harryandmeghan #simonjohnsonprovidore #cheddar

Make dad’s day with @bonesuckinsauce Thick Regular Sauce. It makes the ultimate rib sauce, dipping sauce, or the perfect marinade for barbecued pork, beef, chicken, seafood or vegetables. The Bone Suckin’ sauce range is gluten-free, kosher-certified, and free from additives and preservatives and perfect for cooking up a storm with dad, over this father’s day weekend.⠀ ⠀ .⠀ .⠀ #bbq #food #fathersday #eat #porkribs #sauce #foodie #foodstagram #bonesuckinsauce #simonjohnsonprovidore #dudefood

Simon Johnson are pleased to support @TeamPastryAustralia2018 in their journey to the World Pastry Cup in 2019. Event details for their Gala details above, we hope you can support our team! With thanks to @Valrhona & @AusOnAPlate

An expert in the art of charcuterie, Romeos Fine Foods has translated his French talents into creating a diversified range of highly sought-after products in Australia. Respected by providores, chefs and restaurateurs, Romeo’s signature is his unique talent in utilising every cut of pork from snout to tail.
Join Romeo in store & taste his delicious range of artisanal pates, rillettes, terrines & confit.
Toorak, 471 Toorak Rd, VIC 3142

📷 Cellers Avgvstvs Forvm When Cellers Avgvstvs Forvm planted their first vines in the 80's, they chose a unique location, known for its “terroir”, just 3km from the Mediterranean Sea. Thus producing a vineyard with a long history, having in mind the remains of what was once the Via Augusta, the Roman road that connected Rome with the most important cities of the Mediterranean. Their vinegars are produced from these wines, which are partially acidified very slowly using an artisan method. The acidification continues in 300-litre oak barrels. Four or five times a year, just 20% of each barrel is bottled using a system similar to the Spanish solera system, to deliver an exceptional product.⠀ .⠀ .⠀ #forvm #avgvstvs #forvmvinegar #spain #cellars #producer #simonjohnsonprovidore #foodie

Thank you! 📷: Australian Gourmet Traveller We’re thrilled to see our favourite sardines by #ortizconservas in the latest September issue of Gourmwt Traveller in their ‘Five of a Kind.’ Conservas Ortiz was founded more than 100 years ago and is established in a small fishing village, Ondarroa, located in the North of Spain, on the Cantabrian Coast on the Bay of Biscay. Their products have a cult following and are the go-to choice of chefs due to their quality, texture and flavour. Find them in store, or shop them online here https://www.simonjohnson.com/product/orti z-sardines/ .⠀ .⠀ #sardines #conservas #ortiz #spanish #gourmettraveller #simonjohnsonprovidore #shopwherethechefsshop

Join us next weekend on Saturday the 1st Sept at our Alexandria HQ for a class in healthy cooking for the home, with @chefjustinnorth where he will talk about good food and sustainability in the kitchen. Only a handful of seats left, just in time for Father’s Day. From 10:30am-12:30pm, 24a Ralph st, Alexandria 2015 NSW Bookings via providores@simonjohnson.com or 02 8244 8220 $95 (Food & Wine)⠀ .⠀ .⠀ #food #cooking #recipes #cookingschool #healthy #healthyfood #fathersday #giftideas #sydneyfoodies

📷 Regram Cashel Blue - Ireland's Finest Blue Cheese Looks so tempting... Cashel Irish Blue is a relatively modern cheese made under the shadow of the Rock of Cashel, a bold outcrop overlooking the Tipperary plains. When young, Cashel Blue is firm yet moist, with just a hint of fresh tarragon and white wine. With age, it mellows to a rounder, spicier style. #farmhousecheese ⠀ ⠀ .⠀ ⠀ .⠀... ⠀ .⠀ ⠀ #foodie #cheese #food #cashelblue #handmadecheese #farmhouse #artisan #sheepsmilk #grassfed #irishfarmhouse #tipperary
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Don't forget Dad this Father's Day! Let us help you find the perfect gift for the 'Foodie Father.' Find inspiration to make Dad’s favourite meal this Father's Day, like this specialty hamper of some of our favourite items from Ortiz, Veniani, The Fine Cheese Co. Pons Olive Oil Tracklements Brooklyn Brine to name a few. Retail value $145, specially priced for Father’s Day at $130. This hamper is exclusive in stores only. .⠀ .⠀ .⠀ #fathersday #hamper #giftideas #shop #dad #simonjohnsonprovidore #foodie

The beautiful Yarrawa by Pecora Dairy has an equally beautiful story, this #rawmilkcheese will be available soon via wholesale and in all retail stores. “Cheese is the preservation of time and place........Yarrawa is stamped with the season the cheese was made and the pasture the ewes were eating at the time of milking and that raw milk then made into cheese. We use the smallest amount of culture, just enough to start the acidification process. The taste of the cheese is the ...result of the incredibly diverse indigenous microflora which is found naturally in our raw milk. During the ripening process the flavours of the cheese develop in complexity and intensity. Yarrawa is an expression of our farms entire ecosystem.......” . . . #pecoradairy #rawmilk #rawmilkcheese #cheesemaking #sheepmilkcheese #food #artisancheese #cheesemaker #cheesemaking #foodstories #foodsecurity #tasty #australiandairy #australianagriculture #cheesemake #simonjohnsonprovidore
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Sorry to rain on Simon Johnson's parade, but I have been to two of his stores and they are way overpriced. Not marginal compared to other providers, but horribly overpriced.

You buy anything from Simon Johnson, you bet you can get it cheaper elsewhere

Pete

Exotic foods and quality condiments

Mmmhmmm... Cheese room is amazing - especially for French guys missing Roquefort, Beaufort, Comté, etc.

A terrific one stop shop for delicious gourmet goods & the like. From artisanal products, to confectionery, a walk in cheese room & more. It's a foodies haven!

Amazing sales

This is where we go for good cheeses and nice chocolate...

Sorry to rain on Simon Johnson's parade, but I have been to two of his stores and they are way overpriced. Not marginal compared to other providers, but horribly overpriced.

You buy anything from Simon Johnson, you bet you can get it cheaper elsewhere

Pete