About Skewerz Barbecue
We are Australia’s first restaurant specialising in Seekh Kebabs and Tikkas. Inspired by the foodstreets of Lahore and Mumbai, we are barbecue enthusiasts with a sub-continental twist.
Skewerz Barbecue Description
Our recipes go back several generations. They are tried and tested and have finally found a commercial home at Skewerz Barbecue. We decided to be true to our roots and to focus on a very limited menu – 3 types of kebabs. We do these well – exceptionally well – if we may say so ourselves. We don’t serve chicken tikka masala, mango chicken or any of those oddities that have become staples at Indian diners across Australia. We don’t serve these foods as no self-respecting street vendor would serve them. All we do is seekh kebabs, chicken tikka, lamb tikka, bhajias, mango lassi and masala chai
As founders of Skewerz Barbecue, and being of Pakistani and Indian decent, we had the perfect target market in mind when planning for our menu – Ourselves! We wanted a place in Australia, where we could drop in for terrific, honest, authentic sub-continental kebabs – and there was none to be found. So we decided to set up Skewerz Barbecue.