About Sooo Delicious
Sooo Delicious specialises in custom cakes for every occasion - always made individually for your event. We work with each client to create a unique and delicious cake for any celebration.
Sooo Delicious Description
Our focus at Sooo Delicious is producing superior cakes from quality ingredients that showcase our love for baking.
Kim started her passion for cakes and pastry’s when she was completing her Professional Cookery Skills Course at the Technical Secondary School of Tourism & Hotel of HoChiMinh City (Saigon, Vietnam).
After completing her Internship at Omni Siagon 5-Star Hotel, now Moevenpick Hotel, she was offered a position within the pastry department and over the next six years Kim developed her pastry skills with numerous International chefs such as Chef Jens Heier, Chef Daniel Aeschbach, Master Pastry Chef Jean-Francois Arnaud and Pastry Chef Robert Jorin to name a few.
During her time at Moevenpick Hotel Kim won various awards including:
Associate of the Year Award.
Best Dessert at the MLA Black Box Culinary Challenge.
Certificate of Excellence Silver Medal at the Anchor - Vietnam Pastry Challenge 2008.
This led to a once in a lifetime opportunity of being selected to travel to the Middle-East and be trained by the Master Pastry Chefs at Moevenpick Hotel, Jordan, where Kim expanded her already vast knowledge of the industry. Kim also featured in Mon Ngon Magazine showcasing her pastry skills.
In 2010 Kim advanced to Head Pastry Chef at The Imperial Hotel Vung Tau City, Vietnam.
After moving to Wagga at the end of 2011 Kim and her husband Bernie Ward, decided Wagga was in need of a quality cake supplier and “Sooo Delicious” was born.