Sotto On West

Delicious for breakfast, brunch and lunch. Attentive service and reasonable prices.

Terrible coffee. Wondering what I did wrong to deserve it.

Good coffee, sometimes takes a while but good portions for meals and a variety of food options for weekend brunches.

I've been coming to Sotto for just over 3 months now since I moved to Sydney, I found that it is quite an amazing environment to start my day with the daily banter and fun. I have the coffee daily and it's consistent with a great bean blend, I have just started ordering lunches from there during my lunch breaks and the food quality is incredible with thanks to chef Danny who's been cooking professionally for over 30 years! along with a generous serving giving you value for money, for a treat try their home made caramel slice which put others to shame, beautiful wafers and creamy caramel made perfectly. A quality place like no other! Try them, they don't disappoint!

Rating is for the coffee. We orders three and all we're weak and milky. When we complained the barista said it was the best he could do with one shot. Well done Sir. One word. Undrinkable

The one really redeeming thing about this cafe is Tom the barista who is friendly, professional and makes a great coffee which is no small feat as they use the cheapest beans, cups and milk available. The owner unfortunately is stuck-up, lies to customers and generally would do better leaving the place to be run by some of his friendlier staff. Food is good.. but pricey for what you get.