St Isidore - We Have Closed. Find Us At Small Town Milton

Well well well, we just made the GT Top 100 restaurants and number 4 in regional NSW. Not only that, the lovely words of the reviewer are making us blush a wee bit. We are so lucky to have a wonderful team of legends on our side and a big bunch of regulars whose support is invaluable.

Waking to the news of the bushfires at home makes us feel a little helpless. Wishing we could be there to lend our support to the community who has looked after us so well. If there is anything we can do, please drop into the restaurant and the gang will help you out. Much love, Alex & Jo

Looking for something to do on this fine Saturday?
Ever wondered what really is behind the Old Church at Milton?
Well, pop on by today as we are open for the Wedding Expo, but hey, we don’t mind if you just want to pop by just for a sticky beak. We’ll welcome you with open arms. ... It’s a top spot for celebrations of love and life, so grab some mates and come on by for a wee glass of bubbles and a bit of an oh gosh moment @theweddingaisle2539 @theoldchurch_milton
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https://www.facebook.com/1836264896620072 /posts/2158071227772769/
If you feel like chatting about nuptials and celebrations and food and wine and table decorations and musicians and speeches and run sheets and all good things weddings, drop by to the Old Church on Saturday between 10&4.
I will be there between 10.30&1.30 to talk food and booze, but Lucey Best the event manager extraordinaire will be there offering bubbles and chats all day long to let you know how we roll. ...
Bring your bestie and come and have a drink!
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On a wet and cold winters day, it’s nice to take your mind back to lovely things...like...weddings. It is true that we are no longer holding celebrations on site, but we are catering exclusively at the magnificently beautiful Old Church at Milton with the equally wonderful Lucey Best running the show.
We are showing off our wares during the South Coast Wedding Fair on 4 August from 10.30-4.30pm. If you want to see the venue and have a chat, pop on by and have a glass of bubbles with us.

We are looking for a chef with a minimum of 3 years experience to join our team and enjoy this fine fine fine view.
We are open for dinner from Thursday to Saturday & lunch Friday to Sunday and offer excellent conditions, support and learning opportunities.
If you are a chef looking for a change or know of a chef who might be, drop Alex a line at alex@stisidore.com.au

We are looking for a Full Time floor person to join our team. We are open for dinner from Thursday to Saturday and lunch Friday to Sunday.
What we need from you is:
an interest in food and wine... a sense of humor & willingness to learn a desire to work in a small team with other lovely people who are easy going and proud of what they do. restaurant experience highly regarded
If you are interested, please call Martin on 44557261 or email your resume to info@stisidore.com.au
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Had the pleasure of a quick chat with Lindsey McDougal yesterday on abc drive. Talking heirloom tomatoes and gazpacho. Can't find a link to the audio but here is the 7 ingredient recipe.

LOOKING FOR WORK??
We are looking for a casual to join our team. We are open for dinner from Thursday to Saturday and lunch Friday to Sunday.
What we need from you is:
... an interest in food and wine a sense of humor & willingness to learn a desire to work in a small team with other lovely people who are easy going and proud of what they do. some restaurant experience (working, not dining!)
If you know of anyone, or think this is for you - please email info@stisidore.com.au
Many thanks.
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'Tis the season! Here are our opening hours over the festive season and new year. Bookings are essential and best to book at least a week in advance.
Merry joyousness to you all and thanks for your support in 2017 x
Wednesday 20 Dec – Thurs 21 Dec – Open for Dinner only... Friday 22 – Sat 23 – Open for Lunch and Dinner Sunday 24 Dec Christmas Eve Lunch and Dinner – Family Style Christmas Stylie Set Menu $80 per person - FULLY BOOKED Monday 25 Dec Christmas Day – CLOSED Tuesday 26 Dec Boxing Day – CLOSED Wednesday 27 Dec – Sunday 31st – Open every day for lunch & dinner Monday 1 Jan New Year’s Day – CLOSED Tuesday 2 Jan – Dinner only Wed 3 Jan to Sunday 7 Jan – Lunch & Dinner Monday 8 Jan – Dinner only Tues 9 Jan – CLOSED Wed 10 Jan until end of January – Open for lunch Thurs – Sunday & Dinner Wed – Monday (Closed Tuesdays)
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Are you or do you know of any ex-hospitality professionals who might be interested in pulling out the old skills and working with this fine fella’s food over the 6 weeks of summer?
We are looking for skilled and experienced floor people to jump on board for a couple of shifts (or as many as you like really) over the Dec-Jan period.
If you are interested give us a buzz on 44557261 or drop a line to info@stisidore.com.au

This is us a bit excited and superly duperly honoured to be awarded one hat in the GFG 2018. Well done to our Sous Chef extraordinaire Luke Bow, master of the floor Martin Duffy and the rest of our delightful team. You make St Isidore what it is and we love you for it xx

There are not one, but two magical things that happen at St Isidore on a Thursday.
The first thing is that it is harvest day, so all those peas and radishes and beetroot’s and asparagus on your plate, well they just departed the garden bed earlier today.
The second super magical thing is that Thursday night is still LOCAL’S NIGHT where $60 will get you antipasti to share, choice of main, choice of dessert and a glass of wine.
... Love Thursdays. Love ‘em.
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Have you got your tickets to the South Coast Food Alliance’s annual festival of food and wine and all good things south coast?
It’s going to be an absolute cracker.
BOOK NOW!
... https://www.facebook.com/events/677164335 806533/
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YAY! Thanks Gourmet Traveller for including us in your Top 10 regional NSW restaurants. Makes us blush with pride a little bit. We love what we do. And the people we do it with.

This is a photo of some beautiful blanket cows as my sister calls them. I'm not sure how to draw a line joining these belted galloways on Martin Ridge Farm and our need for a casual to join or team. I'll ponder that.
In the meantime:
WE ARE LOOKING FOR A CASUAL EXPERIENCED RESTAURANT GURU TO JOIN OUR TEAM ON THE FLOOR.
... Good hours, good looking food, pretty nice outlook, not unlike what these beautiful cows get to look at every day. There's the line! I found the line!
Contact: info@stisidore.com.au or phone 44557261.
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Snazzy little story by the folk at Broadsheet Sydney. Thanks Tim for the lovely words.
https://www.broadsheet.com.au/…/milt… /restaurants/st-isidore

Are you finding the new series of Janet King on the ABC on a Thursday night a bit disappointing? Are you still mourning the loss of The Bill on a Saturday night?
Then...rejoice! You can fill in your Thursday and Saturday nights at St Isidore!
We are looking for a casual with restaurant experience to join our team.
... Call the restaurant on 44557261 or email resume through to info@stisidore.com.au
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