Stanton & Co.

Stanton & Co. honours the legend of Richard Stanton, who helmed the development of Rosebery. A refurbished industrial space boasts Modern Australian fare

Opening October 2017

Located in the revived warehouse of The Cannery in Rosebery, the 240-seat venue is home to a spectacular dining room, expansive bar and open kitchen. The team, led by Brody Petersen, have collaborated with the renowned Alexander & Co to design the space, drawing inspiration from the site’s rich heritage and New York’s Meatpacking District.

The venue is captained by Executive Chef Marcelino Papio Jr, and serves a modern Australian menu, alongside a diverse drinks menu. He has created two distinct menus for the restaurant – fast, fresh and a la carte for lunch and a more extensive, shared concept for dinner – both reflecting Porteous’ unique approach to modern Australian fare. The venue will have a strong focus on cocktails, alongside an approachable and balanced wine list and a premium craft beer selection.