Steamers Bar And Grill
Tuesday: 11:30 - 15:00
Wednesday: 11:30 - 15:00
Thursday: 11:30 - 15:00
Friday: 11:30 - 21:30
Saturday: 11:30 - 21:30
Sunday: 11:30 - 21:00
About Steamers Bar And Grill
¤Åå WINNER | NSW REGIONAL CONTEMPORARY AUSTRALIAN RESTAURANT - The Restaurant & Catering 2019 Awards
A beachfront restaurant located in Wollongong
Steamers Bar And Grill Description
Steamers Bar and Grill is situated at 1 Marine Drive, Wollongong, which holds one of the most stunning views of City Beach and Wollongong lighthouse.
The restaurant was inspired by the history of the precinct; when the colony of the Illawarra was first settled, excess fresh produce grown was transported to what is known today as Belmore Basin, before being loaded onto steamships that sailed to feed the growing population of Sydney. The character of the menu, being fresh, organic, local produce and the nautical styling of the d├®cor are both a nod to this industrial period.
Steamers Bar and Grill delivers a great communal dining experience comparable to no other in Wollongong. From dry-aging and wood smoking their organic, OBE beef in house to the exemplary quality of the produce used through the dishes, Steamers Bar and Grill are raising the bar on taste, authenticity and service.
Breakfast on the terrace presents an exquisite start to any morning, with unparalleled views of the ocean and Flagstaff Hill- itŌĆÖs the perfect spot to sip a cold pressed organic juice or cafe latte and soak in the morning sunlight. Lunch at Steamers is an invitation to linger and soak in the stunning views overlooking Wollongong lighthouse and City Beach from the terrace. Evenings promise to be a vibrant, bustling and sophisticated affair with tasting plates and share platters presenting a contemporary fusion of fresh, innovative local flavours.
With a restaurant vision so focused on local, organically sourced produce it seemed natural to cultivate our own fresh produce ŌĆö which ranges from fruits to herbs and vegetables ŌĆö which we harvest and use through our dishes.
Our organic farm sits in the valleys of Jamberoo, a rural township in NSW which is highly regarded for its nutrient rich, fertile soil. As champions of this farm-to-fork movement, we can ensure maximum freshness of the food, with a heavy focus on delicious seasonal varieties.
Kieran Garland is our dedicated horticulturalist who tends to the farm, greenhouse and harvesting. He work closely with our Executive Chef, Paul Hamilton who drives the direction and essence of the crops planted to formulate seasonal menus.
Steamers Bar and Grill provide a great dining experience, at a great location, in a great space
Reviews
Are you due a long lunch? ¤ōĖ @ballet.body #wollongongeats #steamersbarandgrill #wollongongfoodie #organic #locallysourced #spring #springmenu #beachfrontlocation
Line caught Murray river Murray Cod fillet, blue swimmer crab « pillows », tomato salsa, salmon pearls, crispy shallots & our fresh farm kale
The new spring menu has been released - have you made your booking? #wollongongeats #steamersbarandgrill #springmenu #beachfrontlocation #locallysourced #
HAPPY FRIDAY ¤ŹĖ TONIGHT 5 til 7pm. $5 tap beers, wines, spirits $10 cocktail of the week.
OYSTER Bar with live Shucker from 5:30pm
... JOE ECHO ¤ÄĖ live from from 7pm.
#steamersbarandgrill #wollongong #happyhour #oysters #oysterbar #wollongongfoodie #wollongongeats
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** STARTS TOMORROW ** We are thrilled to announce that every Thursday to Sunday in September we will host a pop-up Oyster Bar with a live oyster shucker from 5:30pm
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. .. Ō£©Oysters will be available in single units for $3.5 each and a selection of dipping saucesŌ£©
ŌĆ”ŌĆ”.
Or opt for an Oyster Bar pairing:-
¤ÉܤÉܤÉܤźé3 Oysters + Glass Organic Italian Prosecco ¤ŹŠ $19
¤ÉܤÉܤÉܤŹ╣3 Oysters + Bloody Mary / Aperol Spritz / PimmŌĆÖs Garden ¤Ź╣ $24
INDIVIDUAL COCKTAIL SPECIALS PimmŌĆÖs Garden $15 PimmŌĆÖs, lemon juice, lemonade, strawberries, cucumber and orange
Bloody Mary $15 Vodka, tomato, citrus, black pepper, tobasco, celery bitters
Aperol Spritz $18 Aperol, Prosecco, orange, soda
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We are thrilled to announce that every Thursday to Sunday in September we will host a pop-up Oyster Bar with a live oyster shucker.
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Each week a selection of the following delicious varieties will be available;
... SYDNEY ROCK OYSTERS
PAMBULA LAKE - Oysters from Pambula Lake have a smooth, subtle flavour, with a slightly vegetal, cucumber and a dry finish.
ŌĆ”ŌĆ”. PACIFIC OYSTERS
COFFIN BAY - The premier oyster growing region for south Australia,producing the ever popular Coffin Bay Oyster, well known forits quality, flavour and size.
SMOKEY BAY - Oysters from smokey bay are renowned throughout the world for their sensational "Sweet Ocean" taste.
KANGAROO ISLAND - Natures paradise - Oysters grown in this region are known for their size, quality and distinctly sweet yet salty flavour.
ŌĆ”ŌĆ”.
ANGASI OYSTERS
KANGAROO ISLAND - Southern mud oyster, known as a flat oyster. Large and salty freshly shucked they have an earthier, more full-bodied flavor
ŌĆ”ŌĆ”.
Ō£©Oysters will be available in single units for $3.5 each and a selection of dipping saucesŌ£©
ŌĆ”ŌĆ”.
Or opt for an Oyster Bar pairing:-
¤ÉܤÉܤÉܤźé3 Oysters + Glass Organic Italian Prosecco ¤ŹŠ
¤ÉܤÉܤÉܤŹ╣3 Oysters + Bloody Mary / Aperol Spritz / PimmŌĆÖs Garden ¤Ź╣
COCKTAIL SPECIALS
PimmŌĆÖs Garden $15 PimmŌĆÖs, lemon juice, lemonade, strawberries, cucumber and orange
Bloody Mary $15 Vodka, tomato, citrus, black pepper, tabasco, celery bitters
Aperol Spritz $18 Aperol, Prosecco, orange, soda
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We've designed a breakfast menu that Dad will love!
¤ŹŚ¤Ź│¤źō¤ź×¤Źģ¤Źō¤ŹÉ¤Źī¤Źē¤źæŌ śĢ’ĖÅ
Book online https://www.steamersbarandgrill.com.au/bo okings
... FATHERS DAY BREAKFAST MENU 2018
Dry Aged New York steak , fried eggs, bacon, saut├® field mushrooms, vine ripen tomato, hash brown, sour dough and Diana sauce - $29
Steamers ŌĆ£BigŌĆØ breakfast, lashes of bacon, wild boar sausages, roasted field mushrooms, vine ripen tomato, fried eggs, hash browns and toasted sour dough - $24
Eggs Benedict ŌĆ£Steamers StyleŌĆØ toasted Turkish bread topped with spinach, poached eggs, double smoked ham drizzled with hollandaise sauce - $21
Roasted field mushrooms, Turkish bread, saut├® spinach, poached eggs with hollandaise sauce and toasted sour dough - $21
Boston style baked beans, grilled Spanish chorizo, fried egg and sour dough toast - $23
Bacon and Eggs with toasted sour dough, with your style of eggs scrambled, poached or fried - $21
Fresh fruit Salad with dollop of yoghurt and homemade toasted granola - $14.50
Stack American Blue berry Pancakes with maple butter and mascarpone cream - $18.50
French toast with strawberries, honey and peanut butter ice cream - $18.50
Fruit toast with cinnamon butter and jam - $11.50
Sour dough toast w/ butter Jam or vegemite - $9.50
LITTLE ONES BREAKFAST MENU
Bacon and egg with toasted sour dough and roasted tomato, eggs any style - $8.50
Blue berry Pancakes with maple syrup and vanilla ice cream or honey and yoghurt - $8.50
Fruit Kebab with yoghurt, honey, and toasted granola - $8.50
All free range Organic eggs from our local farm
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ItŌĆÖs photo shoot day ¤Öī¤Å╝ - - #seafood #seafoodplatter #locallysourced #organic #steamersbarandgrill #wollongongfood #wollongongeats
Dessert is served .... ¤śŹ ¤ōĖ @twohangrynurses_ #steamersbarandgrill #wollongong #wollongongeats #wollongongfoodie #beachfront
¤Ü© THE 3 COURSE $35 MENU WILL END FRIDAY ¤Ü©
Be sure to sample it before itŌĆÖs too late ŌÅ▒
Special 3 Course / $35 menu available for lunch and dinner (5:30-7pm) 7 days!... Bookings and walkins welcome.
Bookings and full menu online www.steamersbarandgrill.com.au ¤”Ƥ”ɤ”æ¤É֤ɫ¤ÉÖ¤”椔ɤɫ
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.... catch ups done right ¤æī¤Å╗ What are your weekend plans? Walk in welcome or Bookings online @ www.steamersbarandgrill.com.au ¤”ɤ”ƤÉÖ¤”æ
ItŌĆÖs the weekend ¤Öī¤Å╝ - 3 Courses for $35 available for lunch and dinner (5:30-7pm) 7 days! Bookings and walkins welcome. Bookings and full menu online www.steamersbarandgrill.com.au ¤”Ƥ”ɤ”æ¤É֤ɫ¤ÉÖ¤”椔ɤɫ... - This gorgeous ¤ōĖ by @shootscape
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Ō£©Ō£©Ō£©Ō£© Full menu and bookings via our website - www.steamersbarandgrill.com.au ¤īŖ¤”Ƥ”ɤ”æ¤ź¤¤ź®¤öź
That spread ¤Öī¤Å╝ ¤ōĖ @twohangrynurses_ - #steamersbarandgrill #organic #farmfresh #wollongong #wollongongfood #wollongongfoodies #locallysourced
Fresh | Locally Sourced | Organic
We are open from 10am - late both Saturday and Sunday¤æī¤Å╗ ¤ōĖ @meticulouslycurated -... #steamersbarandgrill #organic #farmfresh #wollongong #wollongongfoodies #wollongongfood #locallysourced
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Made by someone I had the pleasure to meet back in WA, I can tell that Gavin Berry did an outstanding job with this wine. People often believe that WA wines only come from Margaret River, but we all tend to forget about Mount Barker Region. For those who know it, they will tell you that they only produce Riesling down there and nothing else. Well, this single vineyard Chardonnay will prove them all wrong! It's got everything in there: Big, buttery, oaky, yet perfectly balanc...ed with the acidity typical from this cool region from South WA. I believe that it matches perfectly to our Chef's pan seared ocean trout. Great mix between this very fruit driven Chardonnay and the flavours of this beautiful fish, its corn salsa medley, and the shaved fennel acidity.... ¤ŹĘ Romain Bastianel, Sommelier | Steamers Bar and Grill
West Cape Howe Styx Gully Chardonnay 2015 Mount Barker - - #steamersbarandgrill #organic #farmfresh #wollongong #wollongongfood #wollongongfoodies #wawine #margaretriverregion #margaretriverwine #gavinberry #chardonnay #wachardonnay #oceantrout #winefood #winefoodpairing #westcapehowe #styxgully @ Steamers Bar and Grill
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Pavlova prep ¤śŹ These babies can be found on our 3 courses for $35* menu.
Be sure to try them before itŌĆÖs ...... allova. Winter chill menu will finish up at the end of the month ¤ī× ... #hellospring #steamersbarandgrill #organic #farmfresh #wollongong #wollongongfood
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Yet to book a spot for FatherŌĆÖs Day? WeŌĆÖve got you! Breakfast | lunch | dinner Bookings still available ¤æī¤Å╗
To confirm your table jump online or call 4229 6895 Www.steamersbarandgrill.com.au ... #alacartemenu #beachfront #fathersday
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Justified serving a steak well done instead of medium rare as their meat is aged beef and therefore is always dry and tough.
Terrible excuse by chef, and the manager backed his view up, despite the replacement being served correctly medium rare
Update: got a call from the Director of Food and Beverages, spent 15 mins discussing, explained what happened. He took it all on board, apologised, and then shifted to justifying it as "we are implementing new training and strategies", and then asked me to make a "goodwill gesture" by paying for the other items.
Seems the attitude issues aren't from the staff, but from management - just spoke to the CFO of the group, his attitude was even worse.
Avoid
Justified serving a steak well done instead of medium rare as their meat is aged beef and therefore is always dry and tough.
Terrible excuse by chef, and the manager backed his view up, despite the replacement being served correctly medium rare
Update: got a call from the Director of Food and Beverages, spent 15 mins discussing, explained what happened. He took it all on board, apologised, and then shifted to justifying it as "we are implementing new training and strategies", and then asked me to make a "goodwill gesture" by paying for the other items.
Seems the attitude issues aren't from the staff, but from management - just spoke to the CFO of the group, his attitude was even worse.
Avoid
Justified serving a steak well done instead of medium rare as their meat is aged beef and therefore is always dry and tough.
Terrible excuse by chef, and the manager backed his view up, despite the replacement being served correctly medium rare
Update: got a call from the Director of Food and Beverages, spent 15 mins discussing, explained what happened. He took it all on board, apologised, and then shifted to justifying it as "we are implementing new training and strategies", and then asked me to make a "goodwill gesture" by paying for the other items.
Seems the attitude issues aren't from the staff, but from management - just spoke to the CFO of the group, his attitude was even worse.
Avoid
More about Steamers Bar And Grill
Tuesday: 11:30 - 15:00
Wednesday: 11:30 - 15:00
Thursday: 11:30 - 15:00
Friday: 11:30 - 21:30
Saturday: 11:30 - 21:30
Sunday: 11:30 - 21:00