Steve'S Bakery & Cafe - Coolamon

LOCAL INTERVENTION NUMBER 2! Announcing the arrival of the Swiss Alpine Pepper Boule - number 16 in the range of our Healthy Artisan Sourdough stable. Made as a combination of our own Sourdough Rye Culture combined with great Swiss Cheese and locally produced semi-hard Alpine Pepper Cheese from Coolamon Cheese. This is a super special bread that warmed in the oven will ooze delicious cheese. Great produce - just getting better.

LOCAL INTERVENTION! Announcing the arrival of the Brushwood Oats Loaf - number 15 in the range of our Healthy Artisan Sourdough stable. Made with local produce from our Oats supplier - Brushwoods Australia. Great produce - just getting better.

Here’s a great opportunity for someone to learn from a master tradesman.

Just sending greetings from North-Eastern mainland China where, as many you will know, I am conducting a 2 week lecture program to 100’s of up and coming business leaders and entrepreneurs. Also taking the time to investigate local bakery’s and some very exciting state of the art pie and pastry making machinery - all as a part of our new venture next year. See you all again soon.

Coolamon - Home of HEALTHY hand-made sourdough. Made and baked 7 days per week, ALMOST F4MOUS and now travelling across the Riverina.

Other than making a great coffee for customers - Jakob is a dedicated musician. For our many friends and followers then, below is a link to his second release, titled "Night Life", totally self written, performed, sung and produced. It would be fantastic if you had the chance to listen and leave him a comment on his Facebook page.

PANORAMIC DISCOVERY: At least 270 of our customers per week have learned that each of our sourdough loaves and buns have been carefully fermented for 46 hours, and that this length of time provides for almost absolute phytic acid (gluten) reduction and therefore maximum health benefits. And we now make and bake these loaves 7 days per week.
It's our discovery that once a customer tries one of these loaves they simply will not want to go back to preservative added supermarket breads.

NEWS PRESS ALERT: Extra and new staff at Steve's Bakery now means White Breads, Buns & Rolls are gracing our SUNDAY counter along with our "ALMOST F4MOUS" Sourdough varieties.
Now available each Sunday from 10.00am - and all made fresh on site.

Good morning Mr, Mrs & Ms Coolamon. You're breakfast is ready for you to enjoy. Come on in where it's warm and you can watch the world go by for a little while.

A big THANK YOU to all of the brilliant young people that applied for work in our latest recruitment drive. Superb resumes were received - and thank you for following up and receiving news for interviews and results. Most importantly - to the two young ladies who were offered positions - welcome aboard to our super team of 12.

Even on Sundays! Stay healthy with fresh hand-made (artisan) bread and buns - each taking a total of 46 hours to make, prove and bake. Once you've tried them it's so very hard to go back to bulk produced plastic bread.

Pane di casa - from the Italian "Pane" (Bread) & "di casa' (of the house). Hand made over a period of 30 hours. Simply healthy food. Absolutely no preservatives. Absolutely fantastic with soup, as a sandwich, or just spread with peanut butter, jam or vegemite.

Coolamon - beautiful by day and simply GLORIOUS on a crisp clear night - where you can gaze upon at least five of the planets of our solar system easily by the naked eye. What's not to love about this great shire?

PLEASE SHARE THIS POST WITH ANYONE YOU THINK MIGHT BE INTERESTED. We're ready to start one or two more junior staff (boys or girsl) on weekends. Your age can range from a mature 14 through to 18 - so if you YEARN to EARN & LEARN please drop in your resume before close of business this Saturday 14 July. See below for more important information .....

Wet Weather ⛈ requires a bit of "Warmth & Goodness in a Bowl" - today's soup = Early Spring Vegetable & Chicken + a fresh roll and accompaniments.

Some of our Facebook followers will know we’re into music and particularly guitars, here at Steve’s Bakery & Cafe. So with that in mind we’d like to send out a HUGE SHOUT OUT to our luthier friend Leo de Kroo - who has been building, making, repairing and tidying up stringed instruments since the 1960’s - and whom we’re happy to say has moved to Coolamon in the last year or so. Here Leo took our Martin Backpacker guitar and built an attachment body around it so that when we’r...e not travelling with the smaller version it can be held and played just like a more normal sized guitar. It’s a beautiful piece of work; solid, unique and functional. For those of you who are interested in music - and perhaps would like to have a current instrument checked, or even built to your own specifications, please send Leo a private message at his Facebook page.
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Apologies - but we don't serve processed chicken. Instead, on a daily basis, we roast full chicken breasts that have been marinated in herbs etc from our own garden. Seriously good taste.