Straight To The Source

Unique behind-the-scenes food tours and experiences for hospitality professionals run by food industry experts Tawnya Bahr & Lucy Allon.

Ever wanted to follow an olive from tree, to press to table, or eat an oyster plucked fresh from the sea? Straight To The Source industry food tours offer hospitality industry professionals and passionate foodies the opportunity to do exactly that.

Straight To The Source food tours are focused on establishing vital links with producers, and for chefs and industry professionals, delivering relevant professional development opportunities. These unique behind-the-scenes tours offer participants the chance to meet producers, visit farms and production facilities, learn about different production methods, and experience master classes delivered by industry experts in their respective fields.

Each with over 20 years of experience in the food and hospitality industry, Tawnya Bahr and Lucy Allon have well-established relationships with producers and industry experts across Australia, enabling them to design and deliver invaluable experiences where all the logistics are managed and participants can simply relax, absorb and enjoy the educational journey.

Straight to the Source industry tours are proud partners with Service Skills Australia. By delivering industry professional development opportunities through their tours, Straight to the Source assist in the continuous improvement of VET trainers and assessors through alignment with the Service Skills Australia Right Way Accreditation Program.