Summer Salt Restaurant

1 table left!! Melbourne Cup Day at Summer Salt Restaurant always promises to be fun with the 'fashions of the field' fashion parade, DJ, in-house sweeps and prizes for the best dressed.

Last nights charity event for the Save Our Sons foundation had the privilege and delight of a stand up comedy performance from Darren Carr, as well as an appearance by Ada Nicodemou supporting the cause #saveoursons #duchennefoundation #sapegroup #darrencarr #adanicodemou #charitydinner

What a great turn out!! Guests tonight getting into the fun and excitement of Ace High Events casino tables, as well as the fantastic silent auction items donated by Icons of Sport #saveoursons #duchennefoundation #sapegroup #casinobytheocean #charitydinner #acehighevents #iconsofsport

Summer Salt is proud to be a part of tonight’s charity fundraiser for the Save Our Sons foundation raising money for families affected by Duchenne Muscular Dystrophy (DMD) Casino by the ocean is the theme tonight! And what a view to enjoy it with! #saveoursons #duchennefoundation #sapegroup #casinobytheocean #charitycasinonight #acehighevents

Even on cloudy days, the view is still divine ... #congratstothehappycouple #wedding #oceanfront #cronulla

When all the chefs hard work comes to fruition ... #weddingdessert #caramelnuttart #plating

When the choices are too good to just have one ... Pork and fennel ravioli with fennel butter, sage ricotta and crispy pork skin : Salt and vinegar battered fish : Homemade gnocchi : Masterstock duck leg #toogoodnottoshare #plating #newmenucomingsoon #rainydays

One for the chocolate lovers ... Milk chocolate mousse with vanilla marshmallow, pate sable, raspberry and chocolate ganache #plating #chocolate #limitedtime #newmenucomingsoon

With the smell of summer in the air ... Featuring ‘Clockwork orange ‘ | Gin, aperol, peach liqueur and passionfruit syrup 🍑 #gin #cocktail #summer #aperol

Simple delicacies... Salmon tartare with spiced granola and curry creme fraiche #weekendspecial #limitedtime #salmon #plating

We’ve found the pot of gold at the end of the rainbow 🌈 🌟 #doublerainbow #dinnerviews #2potsofgold

All the colours of spring amongst mouthwatering gnocchi with whipped feta, roasted beetroots, beetroot relish and pistachio #gnocchi #beetroot #mouthwatering #oceanside

Thursday’s were meant for lazy lunches ... Salt and vinegar battered fish with chips and a caper and dill aioli #fishnchips #hopelager #cronulla #seaside

Rainy day warmers ... Masterstock duck leg with chargrilled asparagus, parsnip purée and burnt orange sauce 🦆 🍊 #duck #orange #nobettercombination #housespeciality #cronulla

The perfect after dinner accompaniment.. Cheese! Ask how we can match our cheese with speciality wines .. #cheeseislife #wine #nobettercombination

Sunday sessions ... Spanner crab with shellfish mayonnaise, pickled celery, avocado purée, toasted brioche and salmon pearls 🦀 #crab #brioche #delicious #cronulla #getinmybelly

Rainy days cure ... Pan seared snapper fillet with lobster, gnocchi, champagne cream sauce, cuttlefish and flying fish roe 🐟 #rainydays #snapper #beachfront #cronulla

“...you eat with your eyes..” rings true with this mouthwatering dish.. Pan seared scallops with pumpkin purée, pumpkin and feta rotolo, beurre noisette and crispy sage #scallops #seafood #wednesdaylunchdate #cronulla

High quality culinary experience, with the prices to match. Definitely an experience worth trying on a special occasion.

Always sensational food and fabulous service. Have never been disappointed, or even just satisfied. Have walked out every time with a smile on our faces and stomachs full of the best food you'll eat in the Shire, and possibly Sydney.

This is a lovely restaurant with fine food and a lovely view. However at just on $200 for 2 courses for 2 people which included a couple of drinks, this is pushing it to the extreme. That would have been OK and more palatable except having to wait 1 hour for the entree and then another 50 minutes for the main which only came after we complained about the time taken. Something obiviously went wrong as others arriving well after us had finished 3 courses before we received our mains. Whilst the meals were very good, they were only luke warm, not straight out from the kitchen. In the end, we left without desert or coffee as we did not want to wait another hour. Left a bad impression on us especially as we had our 40th anniversary there. The restaurant was full but that is no excuse. Such a shame as we left not satisfied

Dined here for my husband's birthday. I was really hoping to enjoy the dishes - but our seafood platter for two tasted overly salty. There wasn't much layer of flavours. The stuffed zucchini was lovely, though.

I love this place! It was our first date and where my husband proposed to me. The staff were all so helpful and the food was immaculate. I love their constantly evolving menu

Great food, fantastic views but a little slow with the service.

The degustation meal was the best we had in a long time. Great wine list. good staff

Great food. French and Asian influences on a seafood menu. A little molecular gastronomy too. Great balanced food with knowledgeable staff.

Wonderful location and beautiful scenery!! Food is high standard and staff are friendly. There are different special meal deals during the week. Price is reasonable and worth trying.