Tender Gourmet Butchery Macquarie

Whip up a restaurant quality dish in the comfort of your own home and impress your guest with the delectable Elegant Braised #LambShanks!
Come into #TenderGourmetMacquarie for tender, melt in your mouth delicious lamb!
📍Herring Rd and Waterloo Rd, Macquarie Park... 📞 (02) 9889 4119
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‼️ $10 PORK STEAKS
Getting some #pork on your fork is made a whole lot easier with #TenderGourmetButchery's marinated, ready to cook Pork Steaks!
Flavours Include:
... 🥩 Chinese BBQ Pork Steaks 🥩Tamarind Chilli Lime Pork Steaks 🥩Yakitori Pork Sirloin Steaks
Come in today and get everything you need to treat the family these #SchoolHolidays!
📍Macquarie Centre. Herring Rd and Waterloo Rd, Macquarie Park 📞9889 4119
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Sausage Rolls - $3.50 OR 4 for $10
Not your average #SausageRoll!
Forget those frozen sausage rolls you get in the supermarket! At #TenderGourmetButchery our #homemade sausage rolls don't compromise on quality, taste and nutrients!
... One bite and you won't go back to the prepackaged stuff!
📍Macquarie Centre. Herring Rd and Waterloo Rd, Macquarie Park 📞9889 4119
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‼️ SCHOOL HOLIDAY #SPECIAL: Tender Gourmet's #ChickenSausages NOW $16.99/kg WAS 19.99/kg
Not your average sausages, #TenderGourmetButcheryMacquarie has a delicious and super affordable range of Chicken Sausages perfect for the whole family!
Flavours Include:... 🌭 Chicken, honey & sweet corn 🌭 Chicken, honey & macadamia 🌭 Chicken, Thai, basil & coconut 🌭 Chicken, Parmigiana 🌭 Chicken, cheese & baby spinach 🌭 Crispy chicken
📍Macquarie Centre. Herring Rd and Waterloo Rd, Macquarie Park 📞 (02) 9889 4119
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#SPECIAL: Tender Gourmet Butchery Macquarie's $10 Range
‼️ Mix ANY 5 of these trays and get the 6th tray #FREE!!
With the #SchoolHolidays here figuring out meals that the whole family will enjoy can be a difficult task!
... With our delicious and affordable $10 Range you can mix and match meats so that everyone is satisfied!
Meats are all packaged and labelled ready to take home!
Range Includes:
– Chicken schnitzels: 5 for $10 – Homemade pies: 2 for $10 – Lamb kofta: 6 for $10 – Yakitori and satay chicken sticks: 8 for $10. – Chicken Kievs: 2 for $10 – Uncle Sams and honey soy garlic chicken nibbles: $10 per tray – Black Angus, Wagyu, Bondi Burgers: 5 for $10 – Homemade sausage rolls: 4 for $10 – Pork steaks plain or marinated: 4 for $10.
📍Herring Rd and Waterloo Rd, Macquarie Park 📞9889 4119
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With the weekend finally, here, these mouthwatering Sweet & Sour #BabyBackRibs are the perfect centrepiece dish to serve family and friends!
Drop into #TenderGourmetMacquarie for everything you need ahead of the weekend!
📍Herring Rd and Waterloo Rd, Macquarie Park... 📞 (02) 9889 4119
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#CookingTip: Preserve #Moisture with Low Heat!
When it comes to larger cuts of meat or poultry, it is recommended that you use a ‘low and slow’ cooking method.
Cooking this way allows the centre of the meat to reach the desired internal temperature without overcooking the outside layers.
... Low and slow cooking also reduces the loss of flavoursome juices.
Lifehacker conducted an experiment where they took two 3 kilo rib roasts and roasted one at 230ºC and the other at 120ºC until each was medium rare. They then weighed the roasts and found that the slow-cooked roast lost about 9.25% of its starting weight. The high temperature roast lost about 25% of its original weight.
What does this mean? Proteins shrink less and expel less moisture and fat when they’re cooked at moderate temperatures.
#TenderGourmetButcheryMacquarie
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‼️ SCHOOL HOLIDAY #SPECIAL: Tender Gourmet's #ChickenSausages NOW $16.99/kg WAS 19.99/kg
Feeding your little one's these #SchoolHolidays has never been easier! For something that will satisfy their stomachs and you will find tasty too drop into our butchery!
Flavours Include:... 🌭 Chicken, honey & sweet corn 🌭 Chicken, honey & macadamia 🌭 Chicken, Thai, basil & coconut 🌭 Chicken, Parmigiana 🌭 Chicken, cheese & baby spinach 🌭 Crispy chicken
📍Macquarie Centre. Herring Rd and Waterloo Rd, Macquarie Park 📞 (02) 9889 4119
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Pork Chops with Sautéed Apples and Brussels Sprouts
Guaranteed to be a fast favourite, this recipe plays on the sweet-savoury match made in flavour heaven: #pork + apples.
Drop into #TenderGourmetMacquarie today to get delicious & juicy pork!
... 📍Herring Rd and Waterloo Rd, Macquarie Park 📞 (02) 9889 4119
#Recipe:
Ingredients 340g Brussels sprouts halved 2 tablespoons extra-virgin olive oil, divided 5/8 teaspoon kosher salt, divided 1/2 teaspoon black pepper, divided 4 (115g) boneless centre-cut loin pork chops 2 tablespoons ghee, divided 340g sliced Honey crisp apple (1 large apple) 1/3 cup unsalted chicken stock 1/8 teaspoon ground nutmeg 3 tablespoons maple syrup 2 tablespoons Dijon mustard 1 tablespoon chopped fresh flat-leaf parsley
How to Make It Step 1 Preheat broiler to high. Set the oven rack on the middle shelf.
Step 2 Combine sprouts, 1 tablespoon olive oil, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a bowl; toss to coat. Arrange sprouts in a single layer on a jelly-roll pan coated with cooking spray. Broil 12 minutes, stirring every 3 minutes.
Step 3 Heat a large skillet over medium-high heat. Add remaining 1 tablespoon olive oil; swirl to coat. Sprinkle pork with 1/4 teaspoon salt and remaining 1/4 teaspoon pepper; add to pan. Cook 3 minutes. Turn; cook 2 minutes or until done. Transfer pork to a plate.
Step 4 Add 1 tablespoon ghee and apple to pan; sauté 2 minutes. Add stock and nutmeg; bring mixture to a boil. Stir in remaining 1/8 teaspoon salt, remaining 1 tablespoon ghee, syrup, Dijon mustard, and parsley; cook 1 minute. Divide chops among 4 plates; top evenly with apple mixture. Serve with sprouts.
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The team at #TenderGourmetButcheryMacquarie hope you're having a fantastic long weekend with good company and food! 😊😋

Congratulations to Selina Kraft the winner of the Heston Bluementhal BBQ worth $1800 Thank you all for entering the draw and watch this space for more fantastic Giveaways.

With the #LongWeekend tomorrow get your hands on our super affordable and delicious 35-day old Rib Eye Steak!
If you’re a meat eater, there are few meals as phenomenal as well-raised, well-marbled #steak. That is, until you’ve had well-raised, well-marbled, dry-aged steak. 😍😋
Plus when you spend over $40 before tomorrow you will go into the running to #WIN The Everdure By Heston Blumenthal - Hub Electric Ignition Charcoal Barbeque valued at $1800!! 🥩🏆
... Drop into #TenderGourmetButcheryMacquaire for everything you need ahead of the #footy finals!
📍Herring Rd and Waterloo Rd, Macquarie Park 📞 (02) 9889 4119
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🏉🥩 FOOTY FINALS GIVEAWAY 🥩🏉
The Everdure By Heston Blumenthal - Hub Electric Ignition Charcoal Barbeque could be all yours when you shop with #TenderGourmetButchery!
Spend over $40 instore and you could win this BBQ, valued at $1800!
... With the #LongWeekend here you'll have no problems spending enough to get into the draw!
The competition will be drawn on the NRL Grand Final Day (Sunday 30th September). The winner will be advised by phone and/ or email
📍Macquarie Centre, Herring Rd and Waterloo Rd, Macquarie Park 📞 (02) 9889 4119
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This #LongWeekend treat your friends & family to Australian Wagyu producer, Jack’s Creek's World’s #BestSteak! 🥩🏆
Winning this accolade for the second year in a row, you NEED to taste what all the fuss is about! 😉
Experience this award-winning steak at #TenderGourmetButcheryMacquaire!
... 📍Herring Rd and Waterloo Rd, Macquarie Park 📞 (02) 9889 4119
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With the #LongWeekend a few days away, we're sure you're going to want to take this opportunity to spend quality time with family & friends!
Nothing brings people together like snags on the barbie!
#TenderGourmetButchery's BEST #lamb sausage in NSW 2017 is the Lamb Feta and Spinach Gourmet Sausage
... We have a HUGE selection of sauces to accompany these beauties!
Pop in today to get all your meat needs ahead of Labour Day Long Weekend!
📍Herring Rd and Waterloo Rd, Macquarie Park 📞9889 4119
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This #LongWeekend is the perfect time to gather your friends & family for a delicious meal!
Treat them to our tender, juicy and mouthwatering Jacks Creek Wagyu Steaks (Winner of the Worlds Best Steak)! 🥩🏆
Alternatively, our 35-day old Rib Eye Steak will have your guests asking for more. It offers sensational flavour and is a true experience! 😍😋
... Come into #TenderGourmetButcheryMacquaire ahead of the #LongWeekend to get your hands on our award-winning meat!
📍Herring Rd and Waterloo Rd, Macquarie Park 📞 (02) 9889 4119
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With the Footy Finals this weekend, this Meatball-Stuffed Onion Ring Cone is the perfect game day recipe!
Pop into #TenderGourmetButchery ahead of the #LongWeekend to get everything you need!
📍Herring Rd and Waterloo Rd, Macquarie Park... 📞 (02) 9889 4119
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‼️ #SPECIAL: Grass-fed Porterhouse Steak – $29.99kg
Pop into #TenderGourmetButcheryMacquarie to make the most of our fantastic offers & to support our Aussie farmers!
📍Herring Rd and Waterloo Rd, Macquarie Park... 📞9889 4119
#Recipe:
Change up the way you eat your #steak with this satisfying steak and rice salad, drizzled with creamy ranch dressing
INGREDIENTS 250g pkt microwavable black or brown rice 4 Beef Porterhouse Steaks 1 tablespoon olive oil 40g baby rocket leaves 400g Perino tomatoes, halved 1/2 red onion, thinly sliced 1/4 cup (40g) almonds, toasted, chopped 2 tablespoons ranch dressing
METHOD Step 1 Heat the rice following packet directions. Place in a heatproof bowl and set aside to cool. Step 2 Meanwhile, heat a barbecue grill or chargrill on high. Coat the steaks in oil and season. Cook for 3 mins each side or until cooked to your liking. Transfer to a plate. Cover and set aside for 5 mins to rest. Step 3 Add the rocket, tomato, onion and almond to the rice in the bowl. Toss to combine. Step 4 Place the ranch dressing and 1 tablespoon warm water in a small bowl or jug. Stir to combine. Divide the steak and salad among serving plates. Serve drizzled with the dressing.
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