Textbook Boulangerie-Patisserie

“Truffle in soil” ~ Poached quince in red wine, truffle mousse and dark chocolate. Another truffle special available on weekends during the Textbook Truffle Season! #textbookpatisserie #truffleseason #truffle #chocolate #petitgateau #sydneyeats

Our truffle brunch menu will be available on weekends between 7am-12pm, starting tomorrow! Truffle croissants will be going quick so get in early if you don’t want to miss out #textbookpatisserie #truffle #truffleseason #brunch #croissant #sydneyeats

Many of you have asked and we are excited to announce the Textbook Truffle Season is starting this weekend. This year again, the truffle croissant will be available as well as many more truffle-based specials! Watch this space for further updates #textbookpatisserie #truffle #truffleseason #croissant #patisserie #sydneyeats

The most decadent brioche around, this weekend only at @textbookpatisserie ~ squid ink laminated brioche filled with a house smoked tasmanian salmon rillettes topped with caviar! #textbookpatisserie #laminated #brioche #savoury #squidink #caviar #salmon #sydneyeats

Thank you Anna Polyviou for the mention, we agree, nothing better than a chicken & truffle pie on a cold day! Broadsheet Sydney

Our Mother’s Day mandarin dessert featured in news.com.au & Daily Telegraph today. John talks about the inspiration behind this dessert, which is all about mum!
http://www.news.com.au/…/n…/217b40fb8 968bb66b8df796089a1a31d

We're featuring in American Express latest campaign "The Celebrity Intern" with Merrick Watts. What a fun experience and day of shooting! Keep an eye out for the other ones too, good laugh!

Stayed tuned, exciting things coming up with Callebaut Australia

La Galette des Rois has arrived at @textbookpatisserie for Epiphany on Saturday. It will be available on pre-order only over the next two weeks. This year we’re using heritage flour @wholegrain_milling with @pepesaya butter 60% cultured puff pastry with hazelnut frangipane, 7” serves 6 people $30. Call or email the store to place your order, 48hour notice required. #textbookpatisserie #galettedesrois #epiphany #pastry #sydneyeats

Our trading hours during the holidays. A wonderful Christmas & a happy 2018 to all from the team at @textbookpatisserie 🎄#textbookpatisserie #textmas2017 #sydneyeats

Thanks for including our Bûche de Noël in the Must Try Christmas treats @sydneyeatstreet @dailytelegraph ~ One week until Christmas, you can still place orders for pick up on Christmas Eve! #textbookpatisserie #textmas2017 #buchedenoel #sydneyeats

Only 12 sleeps until Christmas! 🎄We have the perfect selection of desserts for your Christmas lunch, make sure to order if you don’t want to miss out. Pick up available until Christmas Eve! #textbookpatisserie #textmas2017 #christmas #dessert #sydneyeats

Ho Ho Ho! Christmas has arrived at Textbook Boulangerie-Patisserie and we have created some delicious treats for your Christmas party. These are now available in store daily but make sure to pre-order if you don't want to miss out on Christmas Eve. We will take orders until Saturday 23 December and we will be open for pick up until 2pm on the 24th. Place your orders via email baker@textbookpatisserie.com.au or call the shop at 029699 6156 #textmas2017 #textbookpatisserie

Love wins 💕🏳️‍🌈 Throwback to our rainbow 🌈 croissant as Australia votes a big fat YES to marriage equality!!! #textbookpatisserie #equality #yescampaign #finally #ssm #lovewins

Thanks Sitchu Sydney for the mention 🥐👌🏼

This year's Time Out Sydney People's Choice Awards now include the category "Best Bakery" and we're on the list! You can give us a vote here http://timeoutaustralia.events/sydney/! Winner will be announced at the annual Time Out Food Awards on 25 September. #textbookpatisserie #timeout #sydneybakery #voteforus

⚠️ STOP WHAT YOU'RE DOING ⚠️ The famous Textbook Boulangerie-Patisserie truffle croissant is making a comeback! Starting with a mini version at Sweet Street on Friday, full size truffle goodness will be available in store at Textbook from this Saturday and every weekend until the end of truffle season (mid-August) so plenty of time to get your hands on one!! #textbookpatisserie #truffle #croissant #decadence

Thanks Broadsheet Sydney 🙏🥐 #pastrylife

Coming up soon with Anna Polyviou at Shangri-La Hotel, Sydney 👌🏼

Disappointed with the service and no savouries options before 1.30 or even 1.00 pm

No real alternative was offered except ham croissant

Even worse ...... another couple came told me they were offered fresh made sandwiches which I wasn't even offered

Poor form !

How do you run this business for another 3 hours before closing for the day