The Flying Pig

pasture raised, double cured, chemical free bacon.

The Flying Pig makes bacon using free range pigs, sourced entirely from farms within NSW.

It’s chemical free, double cured using all natural ingredients and pasture raised pork. Our pork is sourced exclusively from Feather and Bone, who get their meat from local farmers they’ve personally visited – guaranteeing the provenance of their product as well as the welfare of the pigs.

We’re not as cheap as the bacon you’ll see in your supermarket, and we never will be. Competing on price means cutting corners on quality and ethics – a proverbial race to the bottom we’d rather not enter.

When you buy from us, you’re supporting local farmers and keeping small producers in business. Most importantly – we think it’s the most delicious bacon you’ll ever try.