About The Oysterbean Co.
We grow high quality organic Oyster Mushrooms from recycled coffee waste, sourced from cafes around Sydney.
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The Oysterbean Co. Description
In Sydney, each cafe discards on average 80kg of used coffee waste per week.
100% of this goes directly into landfill sites and is trapped underground. Over time, it decomposes into methane, a highly potent greenhouse gas.
We are committed to a sustainable method of recycling this valuable resource into local organic produce to benefit the environment.
The OysterBean Co. is a dedicated profit-for-purpose social enterprise that aims to educate people in ways that they can personally contribute to the sustainability of their local communities.
100% of our profits go towards sustainability programs in various primary schools, high schools and other community outreach programs.