The Paramount Coffee Project

Nothing beats crumbed eggs and Coffee Collective for breakfast! Via vin07ang

@coffeecollectif take over continues tomorrow! Catch the Kenya Kieni on both our Espresso of The Day and v60 as well as an Ethiopian natural, the Akmel Nuri brewing on v60 also. There are a handful of retail bags available also for all your home brews ☕️ 🇩🇰 . . . #paramountcoffeeproject #sydneycafe #sydneycoffee #coffeecollective #sydney #surryhills

This weekend we’re brewing a selection of Coffee Collective’s best coffees, both on the slow bar and espresso. We’ll also have a handful of retail available so drop in for a brew or two! Via youngdoooooo

Coffee collective are a reknowned Roastery and cafe in Denmark. They coined the term ‘direct trade’ in specialty coffee meaning that they buy directly from the farmers themselves. Furthermore they are completely transparent about the prices they pay for green coffee and even print their margin above market price on their bags. This weekend we will have a selection of their best coffees available on filter and espresso.

The new addition to our menu we have a banana and walnut bread with whipped ricotta and a passionfruit curd

Washing away the Monday blues, one coffee at a time Via ar____ts

Picture perfect Sunday featuring Miso Ramen and Fried Chicken Waffles Via yeahyeahjiang

This weekend we'll be brewing two coffees from Ethiopia Kochere on our slow bar -- one roasted by New Paradigm Coffee and the other by Sample Coffee. Roasted using different profiles, the Kochere roasted by The New Paradigm tastes of stewed rhubarb, hibiscus and rose; where as you'll find more of a citric acidity from Sample Coffee with notes of florals, apricot and lime

Friday morning bliss featuring arrangement by the very talented pohoflowers

Yolk-y wonders. Our crumbed eggs will satisfy all food porn hungers. Via eeeats_sf

Running on all our blacks this morning we have the Victor Herrera from Oporapa Colombia, roasted by our friends parallel roasters. This coffee is a 100% tabi variety and is produced at an elevation of 1700-1900 masl. This coffee has been anaerobically fermented and sundried. Expect notes of milk chocolate and raisins. Photo by another great friend of ours, brewtheory

Cool mornings met with our polenta porridge. Served with raspberries, cascara tea, pistachios and a dollop of soy yoghurt; this bowl of goodness will warm you up in no time Rg: thehungryplum

Mondays made the better starting it at Paramount Coffee Project. See you soon for your morning coffee, Sydney Via vdkxoxo

Winter wonders: miso ramen Via ar___ts

The weekend has arrived and so has our new shake. PCP’s Wagon Wheel Shake: a chocolatey goodness with a strawberry jam surprise topped with biscuit crumbs and marshmallows.

Tomorrow we're brewing an exciting coffee roasted by our friend at Parallel. The Layo Taraga from Ethiopia. The interesting thing about this coffee is that it was identified as a bourbon varietal, which isn't very common in Ethiopia as we many see heirloom varietals. The producer has also undertaken an extra round of sorting for this coffee, at each point of sorting they repeat the process, resulting in a “perfect preparation”. Via neoaaragorn

Running as our Espresso of The Day we have the Kenya Kainamui by 7seedscoffee. This coffee sits on the southern slopes of Mt. Kenya, where the Kainamui Coffee Factory set up their cooperative in 1963. Here they wet mill the coffee cherry grown by the 2000 smallholder farmer cooperative members (approx. 1200 men & 800 women), before sending it to be dry milled. Expect notes of peach cobbler, raisin and honey. Via dajull

Start the week with a bang with smallbatchroast's Golden Ticket X running on all milky joes. Tasting of fruit cake, stewed plums and brandy butter.

Weekend wonders: miso ramen for your chilly Sunday. Via elizabethandher