The Wine Doctor, Resveratrol Wine- Natural, Affordable & Good For You!

The Worlds's First Resveratrol Enhanced Wine Many of Australia's wine companies were founded by doctors such as Penfolds, Lindemans, Hardys, Angoves, Houghtons, Minchinbury and Stanley. The Wine Doctor label, established by the medical and wine historian Dr Philip Norrie, also a Sydney GP, is a modern expression of this great tradition. The Wine Doctor wines contain up to 100 times more of the powerful red wine antioxidants Resveratrol than found naturally in wine. The normal red wine antioxidants content of wine is 1-2 milligrams per litre (whites) and 4-6 mg /l (reds). The Resveratrol content of both The Wine Doctor wines has been boosted to 100 mg /lThe anti-oxidants in wine are not stored in the body, so it is regular consumption, in moderation, of The Wine Doctor wines that delivers a significant dose of Resveratrol. Dr Norrie, who has a busy general practice at Elanora Heights in Sydney, says moderate consumption can be defined as a standard 750ml bottle of wine each day, shared between two people, with women advised to drink a little less than men. Company detailsWebsitehttps://thewinedoctor.com. au /HeadquartersSydney AustraliaYear foundedCompany typePrivate CompanyCompany SpecialtiesInnovative wine development, World First Resveratrol Enhanced Wine, Export.
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Keywords: natural wine