Tweed Foodie Festival

Showcasing the food production of the Tweed.

From the rich volcanic soils of the caldera to the depths of the Pacific Ocean, the Tweed region on New South Wales' far north coast produces a diverse and generous bounty!

Tweed Foodie Fest is a sumptuous five day celebration of local food and the vibrant culture that has grown around it.

From Wednesday 27 November to Sunday 1 December, we invite you to explore the whole food journey, from paddock to plate, canopy to coast:

Meet our local farmers and learn about their relationship with the land.

Be inspired by local chefs, whose creative interpretation of seasonal ingredients will excite your senses.

Learn from the best and take home more than just a satisfied appetite, with classes and workshops to make you a home-made gourmet!