Umi Sushi

For those who loves blue fin tuna otoro, winter is the season to fulfill your taste buds!! Whole tuna cutting performance is happening this Thursday at 6pm in Umi Sushi & Bar (our Haymarket store) Don’t miss this rare opportunity!!

Winter just got better with special hotpot & banquet promotion at Umi Sushi + Udon (Darling Harbour store)!! Mon to Wed you can enjoy additional Wagyu for hotpot at only $10 (reduced from $28) or dinner banquet at $25pp (reduced from $35)!! Make your booking now!!

Thank you for your feedback and happy you enjoyed the food @ Umi Sushi Haymarket!!
https://snapshotsoffood.blogspot.com/…/ umi-sushi-haymarket.…

Time flies! Another anniversary of Umi Sushi in Haymarket! Bringing some friends and join the celebration with great savings!

Enjoy our special 7 course banquet offer at $25pp Mon to Wed or come anytime for the 8 Course Banquet at $45pp, available at Umi Sushi & Udon in Darling Quarter!!

For cat & tattoo lovers!!

Live Uni in the house @ Umi Sushi Haymarket @umisushiaus #liveuni #seaurchin #japanesefood #sashimi

Umi Sushi Express is turning 5, to celebrate, we are offering a whole month of specials there, don’t miss your chance to take advantage of the offer and simply enjoy some great sushi!!

Perfect banquet options available at Umi Sushi & Bar for all your big and small occasions, private room available with karaoke, call us now on 9281 2006 to make your reservation!!

Looking for your next party catering, you don’t need to look further than Umi, call us now for takeaway or onsite private chef catering!!

Make it her day, happy mum happy family!!

Umi $2 Sushi Challenge Round 2!! In collaboration with 活宝网 Huobao Sydney Round 2 will be held on 30th May 2018 at Umi Sushi Express.
Finish 25 plates to eat for FREE & qualify for the Final in June to win prizes over $1000 including a return ticket to Tokyo, Japan!!
Don't miss out and apply now!... For more info please visit: http://www.umisushi.com.au/event-whats-ne w
See More

Thank you for participated Umi $2 Sushi Challenge!
Specially Thanks to: Musumeci Seafoods JFC... Kippo Hair Dynasty Karaoke Premier Vacations Video Crew from www.HuoBao.com.au
See More

Hurry Hurry, it’s your last chance to enter the $2 Sushi Challenge this Sunday 15th April!! Don’t miss your chance to win return air ticket to Tokyo!!

Come & enjoy some sushi now @ Umi Sushi & Bar!!

These temari sushi looks too good to eat!! @umisushiaus #temarisushi #sushi #sushitakeaway #eatmenow #sydneyeats #colourful #nomnomnom #instafood #japanesefood #takeaway

This looks too good got to eat it up @umisushiaus #wagyu #striploin #marbling #eatit #red #fullblood #sydneyeats #instafood

9+ Wagyu Striploin Sukiyaki @umisushiaus #umisushiandbar #wagyu #sydneyeats #mammamia #capitoltheatre #sydneychinatown #sukiyaki #instafood #nomnomnom #meltinyourmouth

More good news happening for the month of April @ Umi Sushi & Udon!! There’s always something right for you!!

Lunch buffet is suck, I paid 28 Aud for having shrimp and little of salmond. They have more than 20 sushi in the advertisement, but when I asked for other sushi in the picture, they won’t make it for me. They say the chef is to busy making f**king roll after roll. All of the side dish has been emty for 20mins untill I have to ask them to get some more for me. Other customer also complaining about their sh*ting service. Only recommend is go some where else.

Lunch buffet is suck, I paid 28 Aud for having shrimp and little of salmond. They have more than 20 sushi in the advertisement, but when I asked for other sushi in the picture, they won’t make it for me. They say the chef is to busy making f**king roll after roll. All of the side dish has been emty for 20mins untill I have to ask them to get some more for me. Other customer also complaining about their sh*ting service. Only recommend is go some where else.

Lunch buffet is suck, I paid 28 Aud for having shrimp and little of salmond. They have more than 20 sushi in the advertisement, but when I asked for other sushi in the picture, they won’t make it for me. They say the chef is to busy making f**king roll after roll. All of the side dish has been emty for 20mins untill I have to ask them to get some more for me. Other customer also complaining about their sh*ting service. Only recommend is go some where else.