Wildginger

Obviously the place is elevated based on the food and service (which were terrific), but something in me found the every-surface-painted-black decor to be depressing. You certainly pay for the food because it cost the four of us $297 for: two mixed entrees, four (large) dishes, rice, two cocktails and five beers! Was it worth the cost of almost four seafood platters from the pub down the road? Maybe.

Food excellent. Service good. Very noisy. Difficult to have conversation

This place was absolutely amazing one of the best (Don't even want to say asian) because that would be an understatement!!! Great use of ingredients flavours just bursting in your mouth, we had the banquet b the squid is so tender and the cod omg!!!while the beef was cooked to perfection. We would just come back to Jervis bay for this restaurant...and the staff are amazing try the Kirin beer on tap!!!

Good quality food with plenty to choose from. Service was fantastic and the price reasonable.

Spectacular Sydney food in a seaside town. Great hosting and great fun. 100% recommended

The menu lacks a little and is outrageously expensive but the food was excellent. I had the beef cheeks curry and it was superb.

Was nice the first time but the last time we went was just average for the high price they charge.

Don't go here if you are a vegetarian! The banquet price did not match the value of the food and we were charged the same price as our meat eating friends. $80 between two people for some samosas and spring rolls followed by a lychee on a beatle leaf doesn't cut the mustard. The curry was disappointing and the dahl and beetroot combination was not overly pleasant to say the least. The staff were however lovely but it's annoying to be a vegetarian who is treated as a second rate/ afterthought customer. Get out your vego cookbooks and start again :-))

Pretty disappointing. The menu looked really promising but the food was nowhere near as elegant as I had hoped. The entrees were similar to what you would get at a low-tier pub and the curries were far too sweet. Normally with a curry you would expect it to be too slaty or too spicy, but sweetness was such a strange experience! We commented to waitstaff and they gave us some fish sauce with chillies in it but by this point we didn't want to eat any more.