Zenetti'S Pizza Bar

Italian Tapas & authentic Italian pizzas
Now Open for breakfast Saturday and Sunday from 8am to 11: 30am

WHY ZENETTI'S PIZZA BAR:

Zenetti’s Pizza Bar was formed by two best friends.

Michael, the pizza chef. His knowledge and his love for pizza is one of a kind. To him, it has become an art form with his rustic flavours and creative flair. Michael has worked in many popular restaurants over the years including Criniti’s and La Piazza (Bankstown Sports Club) where they won an award for best pizza in Australia in 2008 & 2009 & Michael was the head pizza chef.

Gino, the floor manager, a people’s person. Gino can control a room in one swift glance. Gino has also worked in a variety of restaurants & reception halls over the years including; Doltone House, Le Montage & Candelori’s. His passion for making people happy and giving customers the total
dining experience, he knows that restaurants is not just about good food, its a combination of both great food & the memorable service.

Bringing either side of their exceptional experience together, Michael & Gino have mastered this.

Sara, our bubbly chef. Flavour is her magic word. Sara has created many unique dishes, having worked in many popular hotels & restaurants. She also studied cooking in Australia & Italy. Sara enjoys keeping traditional Italian cooking alive that has been passed on from generations. Sara’s ability to mix old traditional style with a modern twist is also her forte.

Michael & Gino found a little place in Little Bay to be the perfect spot, especially with the residents who are all kind, friendly and all have a love for good food.

Zenetti’s Pizza Bar wants to bring something different to the area.

Please feel free to come in and try for yourself what we have to offer, Amazing dishes with incredible service!

Takeaway is available & deliveries will be coming soon.

We are open breakfast on weekends. Saturday & Sunday 8: 00am - 11: 30am

Hope to have the pleasure of your company soon & as we say in Italy; Bon Appetito!