Snow Gum Farm

Snow Gum Bounty is a family operated low impact farm providing grass fed sheep and beef to the Canberra and surrounding region.

Dale Wynn and Carrie Chappell with their 2 year old son Blake, manage both Wiltshire Horn sheep and Dexter cattle on their 50 acre farm. Both hardy, traditional, slow growing breads, time creates a premium end product with a superior taste and flavour.

Over the last couple of years the farm has been progressively moving to a rotational grazing system. This mimics nature by keeping the main mixed herd moving onto fresh pasture, revisiting every 90 to 120 days, depending on the season. In this way the livestock’s natural synergy with the grassy pasture is used as a tool to regenerate the landscape.

Orders can be placed anytime of the year and can be picked up directly from the farm when available. The current pickup schedule is Lamb in July; Beef in October; and Hogget in December. An order form including processing instructions can be provided by email.

Dale and Carrie loves sharing their journey, goals and farm dreams with anyone that is interested in listening. If you would like to learn more please email, call or make contact through the Facebook page. Visits to the farm are always welcome, Spring is always a fab time with the bouncing lambs. Please just call ahead to make sure someone is around to chat.